Easy Spanish Romesco Sauce comes together in just a few minutes using pantry staples!

Perfectly soft ‘n chewy chocolate chip cookies packed with peanut butter flavor! Vegan, Gluten-Free, Dairy-Free.

Gluten-Free/Dairy-Free Coffee Cake Banana Bread!

a quick ‘n easy snack recipe for protein-rich no bake bites made with your favorite healthy ingredients!

Potato Rounds or “Crostini” with Pesto Cheese combines 5 simple ingredients into a scrumptious appetizer or side dish!

A fresh summer strawberry, avocado and mint salad with a honey, lime and ginger dressing! Easy to make and is paleo friendly.

Learn how to make sorbet at home with any fruit. It only requires 4 ingredients: fresh fruit, water, dates and lemon juice.

Chai Spiced Chocolate Chip Cookies (Gluten-Free)

Roasted garlic cilantro lime shrimp is a simple dish that takes less than 20 minutes from start to finish and packs a huge punch of flavor!

Crispy roasted new potatoes are tossed in smoky chipotle lime sauce and dressed with fresh cilantro to make this delicious side dish!

This Spanish white bean stew is a great way to eat your beans! The chorizo makes it extra warm and cozy, perfect for a weeknight dinner.

This 80-Calorie Chocolate Cheesecake Dip seriously tastes like cheesecake batter!

This is the easiest and best 5 ingredient vegan black bean burger recipe! Simple to make and perfect for a quick and easy meal.

Spicy carrot dip? Yes, it’s a thing. This one happens to be a spicy, smoky, slightly sweet, and seriously savory one.

These zucchini crepes are gluten free and uses only 5 ingredients.

Gluten free strawberry mint chocolate trifle. Layers of GF cake, mint syrup, pudding, ripe strawberries and whipped cream.

Healthy Poppy Seed Salad Dressing is a sweet and tangy topping for fresh greens and fruit. Free from refined sugars, it’s easy to make!

This apricot pistachio salad with cilantro lemon dressing is super easy, and the perfect thing to make for dinner tonight.

This slaw is made with shredded cabbage, carrots, and mango, with a fenugreek vinaigrette, and inspired by Iraqi pickled mango.

Vegan, gluten free, and dairy free. This pasta takes ONE minute to cook at high pressure in the instant pot.

Balsamic Mixed Green Summer Salad topped with red onions, avocado, olives…with some added crunch from roasted chickpeas.

These Paleo Baked Blueberry Fritter Bites are small muffins covered in a glaze that hardens. They’re delicious and healthy! GF