Jamaican Jerk Cauliflower Wings

Asparagus Avocado Salad is a 5-ingredient dish that’s delicious and nutritious. This verdant salad is vegan, gluten-free, and easy to make.

Chicken stir-fried in flavorful mixture of soy sauce, sherry, orange marmalade, fresh ginger and red pepper flakes, served atop Basmati rice

This Pan Seared Salmon is an absolute delicious lunch or dinner that’s served in well under 30 minutes.

You’d never guess these dense, moist, creamy, chocolate-y, turtle brownies are actually healthy! Brownie topped with caramel & walnuts!

Spiced portobello mushrooms, with baked sweet potato, cashew sour cream and mango salsa on a warm corn tortilla.

Cacao Nice Cream made with only 3 ingredients and in less than 5 minutes. The perfect Paleo treat for any time of day!

This basil pesto hummus is a delicious dip for veggies and a flavorful sandwich spread!

An easy, one bowl recipe for protein-rich, gluten-free oatmeal bars with peanut butter and coconut. Vegan, Gluten-Free, Dairy-Free.

A fun recipe for perfectly moist homemade muffins bursting with zesty orange flavor!

Zoodles topped Avocado Cream are a light tasty dinner loaded with a creamy sauce & then topped with roasted grape tomatoes. V & GF.

This Mexican street corn salad is the perfect side dish with tacos, fajitas, or burritos! Serve it as a dip or salad!

5-ingredient salad + 5-ingredient dressing. This Easy Asparagus Salad is a nice twist on your traditional coleslaw.

Gluten-free choux puffs that taste like the real deal. Fill them with whatever your heart desires!

Chipotle Grilled Shrimp – A quick and easy summertime dinner, full of flavor and with endless pairings!

A creamy, indulgent dip – with kale, leeks, and artichokes that add flavor, texture – that’s changing the appetizer game!

Chili Lime Beef Jerky- Oven baked, no special equipment needed. Sweet, spicy and easy to make for an on the go snack!

Grilled Lemon Garlic Cedar Plank Salmon is juicy, flavorful and healthy! It’s also so easy to make!

100-calorie Matcha Cheesecake Dip!

A nutty toasted quinoa and roast cauliflower burger with fresh coriander leaves, vegan parmesan lemon infused micro herbs.

Cauliflower and carrots roast with coriander, thyme, sliced garlic, and sultanas.

An easy one bowl recipe for delicious banana breakfast cookies bursting with juicy blueberries and crunchy almonds.