These Paleo Whole30 Dill Pickles are made in just minutes and so delicious! They are crunchy, flavorful, and have all clean ingredients.

This is hands down the best Passover and gluten free muffin you will ever make! My kids love these super easy and healthy muffins!

Vegan tuna salad that actually tastes like the stuff you grew up eating!

Gluten-Free Apple Cinnamon Walnut Muffins: light, moist, easy, almost gooey gf muffins. Kosher for Passover!

Simply sizzle some fava beans in butter, crush a clove of garlic, and sprinkle on some sesame seeds and lemon juice.

This Spanish Chicken and Rice is made in one pan and it’s incredibly flavorful and delicious! It’s such a simple comfort food meal!

Elevate your meatless Monday game with these easy on the eyes, heavy on the flavor, black lentils with roasted asparagus and carrots!

Vegan. Gluten free. Super simple, one pot lentil stew.

Savory Tempeh Breakfast Hash/ A savory morning meals full of protein and veggies that could easily pass as lunch or dinner.

7-ingredient vegan stuffed avocados, fill with black beans, corn kernels, veggies and salsa. An easy, flavorful no-cook recipe.

This Paleo Whole30 Cabbage Roll in a Bowl has all the flavors of cabbage rolls without all the work! Easy, healthy, and delicious! GF,DF

Tahini Chicken with Cucumber, Tomato, and Mint Salad – Juicy chicken coated in a flavorful tahini sauce with a zesty mint salad on the side!

Gluten Free Lemon & Berry Slab Tart – a lemony shortbread crust is topped with a lemon infused cream and a bunch of perfectly ripe berries.

No fooling! This salmon sashimi is incredibly healthy, easy to make at home, and… Completely vegan!

Broccoli Parmesan Spinach Bites are a tasty, portable snack or appetizer. Can also easily be served as a main course option.

Vegetarian Philly Style Zucchini Boats are filled with all the flavors of a Philly Style sub without all the carbs.

Flourless Carrot Cake is fluffy and moist made with 9 real ingredients and topped with a white chocolate drizzle!

This gluten free pizza is 100% the real deal. With the perfect gluten free pizza crust – no strange ingredients needed. A game changer!

Super moist, deliciously spiced, gluten-free carrot cake with a perfect balance of sweet carrots, raisins, pecans, pineapple and coconut.

Vegan cheesecake without having to soak a single cashew – date-sweetened, purple-swirled, SO delicious!

Dark chocolate raspberry truffles is so much easier to make than you might think! Literally combine chocolate, cocoa and raspberry jam.

An easy chicken satay served with a Thai inspired peanut sauce.