Quick BBQ Veggie Quinoa Bowl {vegan & gluten-free}

Peanut Butter Oatmeal Bars. Vegan. Gluten free. Chunky hunky PB bars for breakfast or dessert!

This light and slightly spicy coriander quinoa soup has chicken, peas and can be on your table in 30 minutes or less! (Gluten Free)

5 Ingredient Quinoa Superfood Breakfast Bowl! SO easy to prepare, and tastes amazing! blueberries, bananas, and Peanut Butter! Vegan

Easy Salted Caramel Popcorn

Skillet Margarita Polenta Pizza- the classic Italian margarita pizza gets a twist (a polenta crust) {vegetarian, GF, Clean Eating}

Italian Sub Salad – all your favorite flavors of a classic Italian sub tossed in a submarine vinaigrette! Paleo friendly!

Cranberry coconut flour cake with cardamon oat crumble {gluten free}

How to make hearty and healthy winter soups without a recipe and in only 6 steps!

Go for a meatless meal with these delicious and healthy falafels! Perfect vegetarian option for the whole family!

Easy vegan mushroom risotto that is actually creamy and has an amazing depth of flavor!

Easy Quinoa Pizza Bowls — These customizable little bowls are a healthier answer to pizza – packed with protein, gluten-free and delicious!

Avocado Mint Fudge Bars – Grasshopper bars made healthy. Same peppermint flavor and sweetness without the guilt.

With a Tahini Labneh dressing. A great lunch or weeknight dinner, gluten-free, healthy and vegetarian.

Easy Braised Short Ribs – Whole brown mushrooms, diced tomatoes and honey soy glazed fall of the bone meat.

A paleo remake of a classic that lives up to the traditional favorite. Spread on some butter and enjoy this moist and delectable treat!

Creamy (Healthy) Peanut Butter Dip with 3 main ingredients… and some acceptable “double dipping”

A simple recipe for creamy potato soup with parsley, leeks and fennel. Easy to make and a perfect way to warm up on a cold winter’s night!

This sweet and creamy Citrus Vanilla Smoothie is packed with orange juice, mango, vanilla and almond milk!

This lightly sweet and refreshing smoothie may be healthy but it’s equally as delicious!

A healthy curry chicken with vegetables using only ONE PAN! Plus the recipe makes tons of leftovers! {paleo + GF + vegetarian option}