The perfect crispy sweet potato wedges that are great as a snack or side dish with a dip of your choice!

This Ground Chicken Meatloaf is fantastically cheesy, healthy and easy to make! It’s a low-carb, comfort food that your family will love!

A dreamy marbled chocolate Oreo tart, with a crunchy cookie crust and smooth white and dark chocolate filling.

A vegan tempeh BLT sandwich that is DELICIOUS and has a tangy twist! Made WITHOUT vegan mayo! Plant-based, oil-free & gluten-free option!

Raw Raspberry Buckwheat Porridge – an easy raw vegan recipe. If you love smoothie bowls and overnight oats, you’ll love this!

Pineapple Pretzel Salad makes a delightful cool and creamy dish perfect for holiday gatherings, potlucks, and BBQs.

If you love banana and toffee, aka banoffee you need to try this healthy milkshake. It’s vegan, refined sugar-free, nut-free and gluten-free

Spice up your vegan meals with a Harissa Broccoli Bowl! This flavorful recipe is gluten free, healthy & easy to make in 30 minutes!

Try this strawberry cucumber smoothie for a refreshing and antioxidant-packed pick-me-up. Only 5 ingredients and 129 calories per glass!

Easy Easter inspired mini egg cookie bars are soft and chewy on the inside with a light golden crust outside. The perfect sweet treat!

Quick and easy peanut butter cookies made with only 5 pantry ingredients and no flour or butter! Classic, simple, and effortless.

These healthy Vegan Banana Chocolate Muffins are delicious and moist, plus they are gluten-free and refined sugar-free.

Easy + Healthy Carrot Cake Cupcakes with a delicious Pineapple Cashew Frosting. Vegan, Paleo, GF!

Ikea may have made these popular, but I’m telling you these Incredibly Easy Gluten-free Swedish Meatballs are even better than they serve!

This Gluten-free Carrot Cake with a Vegan Buttercream Frosting is so easy, delicious, and healthy! Enjoy this delicious treat!

Perfectly chewy, sweet, and packed with warm cinnamon. Only 6 ingredients and 15 minutes needed to make these easy, gluten free cookies.

This Asparagus & Ham Vegan Quiche is great as a party food for occasions such as Easter or as a main course with a side any time of the year

et ready to learn how to make the best tofu scramble in the plant based world. Fluffy, eggy, nutritious and easy to make.

These crispy Polenta Bruschetta topped with scrumptious Garlic & Parsley Sautéed Mushrooms are perfect as starter/appetiser.

This chickpea soup is incredibly easy to make with just a handful of ingredients! Comforting and loaded with flavor.

Boozy, creamy, sweet, and so delicious! This Homemade Irish Cream Ice Cream is the perfect St. Patrick’s Day or summertime treat.

Gluten free lemon cake that’s easy to make and delicious! Topped with sweet Greek yogurt frosting, honey, and tangy balsamic berries.