If you are looking for a simple and tasty side dish, this is definitely your choice.

Cauliflower Colcannon is a healthy, low-carb twist on this Irish side dish. It’s perfect for a St. Patrick’s Day menu!

Homemade vegan Greek yogurt that is thick, luxuriously creamy, and perfectly tangy! No special equipment required – just 4 ingredients.

This stir fry is super easy to prepare, and will be ready under 30 minutes!
It is healthy, gluten free, lots of proteins and so flavorful.

So simple to make, these make a sweet and crunchy addition to salads, snacks, desserts, and so much more. Only 4 ingredients!

Vegan Almond Ricotta is a simple 5 minute recipe that will have you enjoying cheese again! Perfect for pasta, pizza, and more!

This avocado lime dressing is a healthy dressing that is perfect for making delicious salads, bowls, sandwiches, and wraps.

This red chilaquiles recipe is incredibly flavorful and easy to make in 15 minutes for a delicious breakfast or brunch!

This Vegan Buffalo Chickpea Salad Sandwich is satisfying, quick, and so easy to make! Gluten free and perfect as a wrap as well.

Sautéed Chard with Miso Butter 5 ingredients and loaded with umami delicious flavor. You’ll love this healthy side dish!

Hearty, flavorful, & easy Chili is the best weeknight meal! Tastes like it’s been cooking all day, but comes together in minutes!

This vegan overnight fermented cream cheese recipe is a staple that comes handy in many preparations as well as being enjoyed as it is.

An aromatic and versatile condiment with just 1 ingredient! It’s THE addition you need for Larb and other Southeast Asian delights.

Gluten Free Cornbread that is rich and buttery soft with crave-able crisp edges. Made in one bowl and easily made vegan!

Learn how to make gluten free challah with an easy and effortless recipe!

Best gluten free bread pudding is baked with gluten-free bread, ripe bananas, and gooey chocolate chips

This bread is loaded with juicy raisins that have been soaked in tea and whiskey. This easy recipe is perfect for fall or St. Patrick’s Day.

Savory-tangy Pressure Cooker Vegetable Soup packed with flavors, nutrients, satisfying textures. Comforting, healthy, deliciously vegetarian

Layer Miso Lime mayo, easy Sriracha baked tofu, quick pickled veggies, and cilantro. Plus, this Vietnamese recipe is made also gluten free!

This comforting, classic Shanghai dish – green peas stir fry – is quick, easy, and absolutely satisfying to serve as a side or a main dish!

Vegan Risotto is an impressive dish that can be made in 30 minutes! Creamy dreamy rice topped with sweet and juicy tomatoes!

Made with 8 ingredients and ready in 15 minutes, this tofu recipe is wonderful served alongside rice and other veggies.