Looking for a sauce to transform your chicken? This buffalo sauce is healthy and delicious at the same time. It deserves a place in your kit

This Buffalo Chicken Dip, as a lighter adaptation to Buffalo Chicken wings that you’ve been avoiding for sake of your belly, will have you g

A quick and easy tomato chickpea soup using pantry staples!

Craving for a fast, simple salad that will be loved by all? Worry not, this broccoli salad recipe is the answer for you!

A healthy vegan banana bread recipe that is naturally gluten-free, moist and so easy to make. Pair with a little nut butter and coffee.

This spiced roasted carrot dip is a healthy alternative to hummus and packed full of nutritious ingredients! Vegan and gluten free.

These pumpkin muffins are simple to make (you need 1 bowl!) & taste like you’re eating pumpkin pie for breakfast! So moist & guilt-free too!

This is the dip my entire family is obsessed with! It’s a Creamy Vegan Cinnamon Vanilla Fruit Dip that totally satisfies a sweet tooth while

This Thai red curry chicken and broccoli is packed with so much flavor, plus it comes together in about 45 minutes total!

This recipe for Vegan Gluten-Free Chocolate Granola is ultra-simple, delicious, and totally free of refined sugar! It’s a nutritious way to

This Vegan Mushroom Pasta is creamy, simple, quick & super easy to make! Gluten free, dairy free, takes 20 minutes & perfect for weeknights!

This salad is earthy, sweet, crunchy, tangy, creamy, and it has all the freshness of the garden.

Elevate your next cheeseboard or happy hour appetizer with these Marinated Olives. They’re incredibly easy to make & loaded with flavor!

Ven Pongal is a popular South Indian breakfast. It is basically rice and lentils cooked with some whole spices and ginger.

This homemade Vegan Thousand Island Dressing is so easy to make and perfect for salads, spreading or dipping!

Melange of Chanterelle and Porcini mushrooms garnished with kale, mangoes, radishes and hot chili is sure to get your taste buds’ attention.

This Vegan Blueberry Crumble is dairy free, gluten free, and so easy to make! Perfect for a healthy dessert!

A quick and simple appetizer this 5-ingredient bruschetta is sure to please the masses. Perfect to use up those end-of-summer tomatoes.

This oven baked chicken breasts recipe will still remains one of my all-time healthy favourites to this day. Judge or join, it’s all yours.

This carrot potato soup is a favorite during fall and winter! It is quick, easy and super yummy. The perfect weeknight dinner or lunch prep.

I just love this bowl of hot healthy Yellow Zucchini Soup. This makes a light comforting dinner also if you serve it with bread or Salad.

This Vegan White Bean Kale Salad is healthy, simple, and so easy to make. Made with quinoa and dates, gluten free too. Great for meal prep!