Chickpea Flour Pizza
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Chickpea Flour Pizza with Pesto and Roasted Beet Noodles – light, soft, chewy and flavorful pizza crust.
Chickpea Flour Pizza with Pesto and Roasted Beet Noodles – light, soft, chewy and flavorful pizza crust.
Vegan Chickpea Curry with Brown Rice
This is a one-pot vegetarian recipe loaded with veggies and packed with flavor.
This quick beef stir-fry with cashew nuts is easy to make, absolutely delicious and healthy.
Tempeh Bacon BLT Sandwiches with homemade tempeh bacon!
Quick and easy Taco Zucchini Boats made with a simple taco meat and corn mixture, cheese, and zucchini – all done in about 30 minutes.
These vegan buffalo cauliflower tacos are packed with flavor, paired with a tangy avocado crema!
Vegan avocado toast with fresh microgreens and raw pepitas. Sauce it up with Srirarcha or balsamic vinaigrette!
You won’t believe this Vegan BLT is made with whole food, plant-based ingredients! With coconut bacon made without liquid smoke.
Strawberry Spinach Salad with homemade candied pecans and balsamic vinaigrette. Perfect summer meal.
Mexican black bean and tofu buddha bowl with gremolata dressing. The ultimate vegan buddha bowl packed with flavour, spice and texture.
Switch up your toast toppings with Vegan Toast 3 Ways! You can eat these savory toasts as a tasty breakfast or a satisfying snack.
A simple and quick summer salad – with crunch, texture, and lots of flavor!
These herby vegan falafel made with parsley and cilantro are paired perfectly with a smoky, creamy red pepper dip!
This salad is loaded with lettuces, cherry tomatoes, cucumber, bell pepper, red onions and grilled chicken.
Gnocchi with feta, spinach and peas. An easy weeknight dinner that requires absolutely no chopping and takes less than 15 minutes.
When summer is just around the corner, I can’t think of a better way to cook enoki mushroom than making a fresh and delicious salad.
Udon noodles wok fried with onion and bell pepper then tossed in a salty soy sauce. Great as a main dish or side.
The best avocado toast combos, tricks to make sure you have ripe avocados, and why you shouldn’t fear avocados!
Strawberry Spinach Salad with Balsamic Vinaigrette is so light, fresh and delicious. It is the perfect salad for a hot day!
Taste just like “that” famous supermarket brand. A surprisingly common ingredient gives this classic a healthy twist!
Vegan Curried Seitan Salad – It’s full of crunchy vegetables and protein-packed seitan.