Roasted Sweet Potatoes and Hummus: my new favorite (simple and delicious) meal

Moroccan Chicken Salad with Carrots…a Real Simple recipe that is indeed real simple!

Asparagus and Pea Saute with shallots, butter, and honey. Simplicity at its finest!

Super fast and super easy Spanish Shrimp with Chorizo, perfect for a quick weeknight dinner

An amazingly chewy and airy whole wheat pizza crust that’s no-knead, plus how we made BBQ black bean pizzas.

Hash Browns, Indian Style – in fact more nutritious and definitely tastier!

Snacks That Turn You Invincible, Volume 1: Kale Chips

Radish toasts on pumpernickel – the best way to enjoy springs early flavors!

These pies are great at home but really shine in dinner parties. Vegan and easily gluten free- just use a GF pie crust!

Babybel Pokeball + 8 edible Pokeball ideas for the Pokemon fans!

How to make homemade peanut butter – it’s surprisingly easy!

Mexican Rice Bowl

Pasta Puttanesca – A delightful classic Mediterranean olive sauce. Perfectly hearty, yet vegetarian by happenstance…

Buffalo Chicken Sandwiches (crockpot) – perfect for those warm evenings you don’t want to heat up the kitchen.

White Bean Hummus with Rosemary is a light & healthy snack with vegetables or an alternative to mayo on sandwiches.

A very simple and easily modified recipe for black bean burgers. (Free of nutritional yeast and gluten.)

A basic, healthy banana bread with coconut. Dense and moist, with minimal butter and sugar and a slightly tropical-sweet coconut bent.

Hearty weeknight pasta with lentils, kale, sun-dried tomatoes and feta cheese!

Vegan Avocado Cream, Red Pepper, and Quinoa Verrines adapted from Helene Dujardin.

A warm caponata-style salad of eggplant, zucchini, tomato, red onion, olives and fresh herbs with chilli beans.

Creamy Baked Potato Soup – Great for a chilly spring supper on the patio.

Mushroom Tacos from Super Natural Every Day