Vegan cottage pie – this vegan shepherd’s pie is the ultimate vegan comfort food! A mushroom and lentil base is topped with mashed potato.

An EASY one skillet recipe. The most tender Chicken Breast you will ever eat in a light Cheddar sauce + Broccoli and Kale on the side!!

This delicious, no-bake coffee cheesecake is made using a combination of cream cheese and cashew nuts and is sweetened with dates.

An EASY and healthier version of the ever loved Thai Massaman Curry!!
Creamy and comforting coconut curry with filling sweet potatoes.

these simple spicy black bean burgers come together quickly, are packed with flavor and actually hold their shape! done in just 30 minutes!

What is celtuce, and how do you cook it? You may be surprised by both answers! Meet the greatest unsung vegetable of Chinatown.

Chicken Stew with Dumplings is a simple, classic recipe, perfect for any day of the year. Healthy and delicious stew.

Grandma’s Italian Chicken Noodle Soup – inspired by my nana, this incredibly tasty soup with pappardelle is a bowl full of comfort!

When pumpkins are in season and Thanksgiving is calling, this pumpkin pie recipe has everything you need: tasty, healthy, and easy as pie!

This vegan tofu sandwich is packed with garlicky herb flavours, roasted red peppers and creamy avocado. Perfect for an easy lunch!

Easy and simple no-yeast swirl buns with cinnamon sugar raisin centre, light and fluffy dough and sticky glaze – vegan in 30 minutes.

This salad has incredible, bold flavor and it’s so easy to make! Drizzle it with my smoky and spicy chipotle crema.

Crispy baked coconut chicken + spicy pineapple sauce.

A 30 min or less dinner – in ONE pan. Hooray! Low carb and keto, you will LOVE this chicken. Tasty & tangy! xoxo

Aglio e Olio with Asparagus, Lemon & Breadcrumbs is VEGAN, incredibly easy, quick, and delicious.

In this curry you will find a sweet and nutty flavor mixed in with the aroma of indian spices, in a creamy coconut broth.

Healthy Baked Spinach – I Am Enough

What we’re making today is a five-ingredient, 3-step Pico de Gallo recipe. It’s super easy and goes well with a lot of dishes.

Veg Manchow Soup is a delicious vegan soup recipe made by cooking finely chopped vegetables in a hot broth filled with Asian flavors.

This Roasted Turmeric Cauliflower (Aloo Gobi) is the plant-based comfort food that dreams are made of!

Turkey Tenderloin is an easy option for dinner any day of the week! This recipe requires less than 10 minutes of prep.

Tender, hearty, comforting, and SO GOOD! This Instant Pot beef Stew with Red Wine is seriously one of the easiest things to make.