Bold, rich sun dried tomato pesto, ready in just 5 minutes with only 6 ingredients. Toss it with pasta, top crostini, or add to sandwiches o

Italian chicken tortellini in a light tomato cream sauce is the one pan wonder you need in your life!

This easy Italian Sliders Recipe is not one to sleep on! It’s a unique slider that is just as good as these Reuben sliders!

Stracciatella soup blends Parmesan, eggs, spices, and herbs into a simple yet elegant, flavor-packed dish.

This lazy ravioli lasagna is everything I want for dinner on busy weeknights: minimal effort, big flavor, and guaranteed kid-approved.

Creamy Marry Me Chicken Pasta made with juicy chicken, sun-dried tomatoes, parmesan, and spinach in a rich sauce.

Sicilian inspired Caponata with Fennel Meatballs recipe with pine nuts and basil

This easy, flavorful pork stew is a one pot meal made with pork chunks, potato, bacon, and veggies simmered in a flavorful broth!

These mashed sweet potatoes and pears are the perfect holiday side dish, and they only require seven ingredients.

This quick and easy rigatoni carbonara recipe is packed with flavor and ready in under 30 minutes.

A rich and creamy roasted pumpkin and ricotta sauce served with al dente pasta, crispy sage leaves and grated parmesan.

Italian Wedding soup is an easy comfort food recipe filled with mini meatballs, carrots, onions, kale or spinach and pasta.

A bright, moist Italian lemon olive oil cake with the perfect balance of citrus flavors. So simple to make—no icing needed!

This Cast Iron Chicken Parmesan is the perfect go-to recipe for busy weeknights. It’s so easy to make, but no one has to know!

These tiramisu tartlets are a miniature tart shell, filled with coffee ganache and topped with a whipped mascarpone cheese topping.

You only need one main ingredient and a few spices to make the best spicy pizza sauce. This raw Italian spicy tomato sauce is perfect!

Layers of tender pasta, rich tomato sauce, gooey cheese, and creamy béchamel, baked until golden and bubbly. A cozy classic everyone loves!

Key lime-infused ladyfingers and key lime-kissed mascarpone filling are layered together in this refreshing rendition of an Italian classic!

Fork-tender ossobuco alla Milanese, braised in wine and tomato, topped with vibrant green gremolata—rich, elegant, and full of flavor.

Pesto alla Genovese is a traditional Italian sauce made from fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil.

A quick Italian appetizer with roasted peppers and mascarpone. Make ahead, serve at room temp—ideal for spring and summer gatherings!

This collection of Italian appetizer recipes is sure to keep you & your taste buds satisfied – whether for a party or Italian night at home.