Slow Cooker Korean Beef is tender, savory sweet, and comes together with simple ingredients and quick prep, perfect for busy nights!

It combines a perfect balance of sweet, savory, and spicy elements for that signature Korean flavor.

Gochujang Tofu is not just any tofu dish; it’s a masterpiece of flavors that’ll make you go “Wow, this is the best tofu I’ve ever had!”

This spicy cucumber salad is a Korean classic and an easy side dish. Fresh, tangy and a little spicy, it takes just 5 minutes to make!

Thinly sliced beef in a quick Korean BBQ marinade. Easy weeknight bulgogi bowl that’s juicy, tender, and full of taste.

Easy, vegan, and oil-free, this Korean BBQ tofu, featuring crispy tofu and a spicy-sweet Korean sauce, is a delicious dinner recipe.

Our go-to Korean banchan when we want the flavour of kimchi without the ferment!

Interested in Korean cocktails? If so, try making this spring and summer strawberry soju cocktail! Light and refreshing. Perfect with & lime

Try this amazing bean sprout soup alongside your favourite Korean recipes. It’s is simple and satisfying, and ready in less than 10 minutes.

Thinly sliced white onions, melted emmenthaler cheese, juicy beef patty with crispy fried onions inside and Korean chilli pickle mayo sauce

Lightly seasoned and ready in minutes, sukju namul is a light and refreshing bean sprout salad.

Sweet, savoury and SPICY, this easy bibimbap sauce is ready to add a burst of flavour heat to your favourite Korean recipes.

Spicy and satisfying, use the base recipe for an almost effortless meal, or amp it up with chicken or veggies to make it go even further.

Try this incredible all purpose gochujang sauce to add mouth-watering flavour and heat to just about anything – not just for Korean recipes!

Maesil cha, otherwise known as Korean plum tea is a traditional Korean tea made from green plum extract. Deliciously sweet.

Dubu jorim is vegan and vegetarian friendly AND ready in less than 20 minutes!

Level up your Korean dinner with this tangy, sweet, and spicy Korean cucumber salad side dish. It’s quick, easy, spicy, with a great crunch.

Interested in Korean cooking? If so, try making this mung bean sprout salad known as sukju-namul muchim! This is quick and easy to make!

These Korean-style spicy noodles are super simple to make and taste delicious! They have a spicy gochujang sauce and lots of vegetables.

This 8 ingredient Korean bulgogi sauce is THE marinade to turn to when you want big flavour and effortlessly tender beef.

Crunchy on the outside, chewy and soft inside, is there anything better than gamja jeon?

Soy braised potatoes are simmered to perfection, beautifully balancing savoury and sweet with a touch of spice.