Fluffy, buttery, with the softest muffin crumb & bursting with fresh fruit – these Lemon Blueberry Muffins are perfection!

Pappardelle with wild mushroom cream

These paleo lemon bars are all the things. They’re sweet, savory and a little tart, too!

This vegan lemon pound cake is everything you love about regular pound cake just without the dairy! With a simple & delicious lemon glaze.

Hands up who loves one-pan chicken dishes? Then you’ll love this Baked Lemon Chicken with Yogurt Sauce with only 6 ingredients!

Lemonade Beermosas are a beer cocktail, made with a Shock Top’s Lemon Shandy beer and Simply Lemonade.

Soft, chewy and light meyer lemon cookies. These cookies scream Spring!

This tender, zesty blueberry lemon bundt cake is a breeze to make! It’s the perfect cake to whip up for spring.

Lemon Butter Skillet Chicken

Lemon Pistachio Cereal. Jazz up your everyday cereal with just a few ingredients! Inspired by Christina Tosi.

Lemon Blueberry Pancakes. These will be your new favorite!

Strawberry Lemonade Tart

20 Minute Lemon Parmesan Pasta – So fast and so delicious, no one will ever believe it only took you twenty minutes to make!

These light, flaky and citrus filled Lemon Poppy Seed scones are a cinch to make and are the perfect breakfast for a dull January morning!

Easy Lemon Thyme Chicken with Roasted Garlic and Apple Sauce is an insanely moorish indulgence – perfect meal for two, ready in 40 min.

Chocolate Dipped Lemon Macaroons. A small batch of maple syrup sweetened, egg and dairy-free macaroons.

An easy creamy lemon and spinach one-pot pasta that takes just 30 minutes!

These lemon blueberry swirl Mini No Bake Cheesecakes only take a few minutes to make and are the perfect quick and easy dessert.

This apple pie tastes amazing and is so easy to make! (in Dutch)

These light and fluffy lemon poppy seed cookies are made with muffin mix! The flavor is out of this world!

This tender lemon chicken & rice comes together in just one hour and you only have to use one pan! Win!

This easy Summer Garden Pasta is the perfect late summer, weeknight dinner. It’s fresh, bright, savory and filling without being heavy.