Slumgullion (also known as American Goulash, American Chop-Suey, or Beefaroni) is a classic -and incredibly cheap – comfort meal.

A delicious Hawaiian rice bowl topped with fresh salmon belly, colorful toppings, complete with a homemade spicy sambal aioli poke sauce!

Juicy baked beef meatballs coated in a rich homemade marinara sauce, all tucked up into some fresh, crusty bread.

Spinach & Feta Grilled Cheese is a twist on a classic that uses a spinach, feta, and mozzarella filling in between buttery slices of bread

a simple tart featuring fresh summer produce artfully arranged on top of a flaky pie crust baked to golden perfection

Frozen cheese raviolis that are breaded in Italian bread crumbs & baked in the oven. Served with marinara sauce for dipping.

Succulent roast duck served alongside the most delicious sweet and spicy curried marmalade sauce. This recipe is meant to impress.

These pineapple turkey burgers are a lightened-up version of a BBQ staple! The secret is the pineapple and soy sauce combination.

Vegan Creamy Tomato Coconut Pasta – One that is ridiculously easy to make and mess around with, if you’re into vegan, creamy pastas!

Air Fryer Onions work for a sausage sizzle or burger topper! Quick and easy, these onions make a simple side dish!

Argentinian Red Shrimp cooked in a ginger and garlic compound butter on toast and topped with chopped spinach, tomatoes & red pepper.

Try your hand at Grilled Romaine Salad, a delicious salad cooking method that chars the lettuce just right!

This refreshing coconut shake is just what you need to keep cool this summer. It’s creamy and delicious and uses only 3 ingredients!

These Sheet Pan Chicken BBQ Nachos are loaded with tender shredded chicken, BBQ sauce, black beans and dairy free cheddar.

This salt and pepper shrimp recipe is deliciously crispy, slightly spicy, and smoky for the perfect crunchy dish.

There’s no boring meatloaf here with this perfect classic meatloaf recipe. Deliciously moist and extra flavorful lunch/dinner!

These authentic Vegan Pad Thai noodles are packed full of rainbow vegetables and tofu, then topped with peanuts. Better than takeout!

This Smashed Chickpea Salad is creamy and full of flavor. It can be made ahead, so it is perfect for weekday lunches.

These Healthy Ramen Noodles are the perfect make ahead lunch. Simply add all your ingredients to a mason jar and add boiling water over top!

This double-decker Clubhouse Sandwich combines a traditional deli sandwich made with turkey, ham & cheese with the classic B.L.T.

homemade hand cut noodles featuring crunchy vegetables and Thai flavors.

This simple turkey avocado sandwich is layered with chive cream cheese, mashed avocado, turkey, and plenty of fresh veggies.