Chocolate Chip Cashew Nut Butter Bars: gooey, rich bars made with coconut oil, nut butter, chocolate chunks, and toasted cashews.

Light, crispy whole grain sourdough waffles made with active sourdough starter are a healthy, delicious weekend breakfast or brunch treat!

This filling lentil stew will warm-you-to-the-core. It provides dietary fiber, plant-based protein and nutrients

1 bowl, less than 25 minutes = 2 dozen delicious Chocolate Chip & Pecan Cookies!

These Whole-Wheat Banana Nut Bread Waffles are the perfect way to start your day!

Flaky, briny artichoke takes the place of crab in these savory cakes paired with an awesome Sriracha Tartar Sauce!

Healthy Valentine’s treat free from nuts and seeds. Quick and easy to make with a granola option, vegan and gluten free.

Upside Down Chocolate Trail-Mix Cake. Easy with the gorgeous flavours of chocolate and nuts.

Sauce lover – Nutty Pesto Sauce

Crisp, buttery shortbread that holds it’s shape perfectly. Dipped in white chocolate and sprinkled with pistachios.

Pistachio & Cardamom Shortbread Cookies are rich, buttery with a salted pistachio crust.

1 ingredient is all you need for easy homemade almond butter.

Bulghur with butter-roasted almonds, chicken, and cinnamon – a healthy, warming Middle-Eastern dinner.

Just in time for Cinco de Mayo, a simple recipe packed with flavor, fiber and protein.

Peanut Butter Chocolate Chip Blondies