With the pleasure of basil and a bed of pasta, the cherry tomatoes burst into a beautiful sauce that graces this heavenly pasta dish.

Fresh Tomato Basil Dressing graces this simple Garden Vegetable Campanelle.

Easy One-Pot Buffalo Chicken Pasta – A deliciously easy meal perfect for weeknights!

A deliciously comforting meal for the fall with a cheesy casserole stuffed with mushrooms, spinach and chicken.

Cheesy Italian Tagliatelle with Pancetta takes 20 minutes to make but could rival any restaurant in taste.

Creamy Butternut Squash Pasta with Sage Mushrooms.

So easy to make, so good to eat!

Nutritional yeast is mixed with cashews and almond milk to create a cheesy vegan alfredo sauce that’s easy to make. Just blend and heat!

One Pot Goulash – an easy and comforting dish!

Pesto made of blanched onion tops, parsley and walnuts.

Spaghetti with Roasted Tomatoes – a few simple ingredients turns into a flavorful dish!

Zucchini Ribbons on Pasta with a creamy goat cheese sauce. Perfect for when you have an excess of zucchini and summer squash.

Ricotta and Orzo Stuffed Tomatoes

Spaghetti with Tomato Pesto… a quick, easy and scrumptious way to use summer’s fresh tomatoes.

A delicious and healthy vegan recipe for Tomato Avocado Pasta with Toasted Pine nuts

This 15 Minute Creamy Cashew Sun-Dried Tomato Basil Pasta is the perfect easy meal for crazy school nights. Everyone with love this!

Orrechiette fill up with the veggies and their juices, making this a wonderfully tasty dish. It’s nutritious too.

Avocado and walnuts pesto pasta. Healthy and flavorful dish. (in Japanese)

Salmon poke and avocado pasta. Super easy and tasty. (in Japanese)

Don’t miss this savory pasta dish with tortellini, sausage, and spinach in a creamy broth.

Tri Color Pasta Salad, a summertime favorite.

Basil Walnut Pesto