Delicious stir fried chard with ginger, garlic and miso served with tofu and chickpeas. Serve with grains and other veggies for a vegan meal

A spicy gochujang glaze brings excitement to grilled halloumi, fruit and all the healthier options for a holiday cheese board

This tangy Grilled Veggie Antipast-a Salad is an incredible addition to your grilled entrees!

Who likes Eggs Benedict and who likes Huevos Rancheros!? You no longer have to choose with this Mexican Eggs Benedict!

Have bacon and eggs in a salad! This Savory Breakfast Salad is rich and flavorful with 7-minute eggs and crispy prosciutto.

Spring greens, sautéed with garlic, ginger and chilli, and flavoured with miso and soy sauce makes for a delicious side dish.

A slushie cocktail to beat the heat that’s made with coconut water and fresh thyme leaves.

Add a kick to any dish, use this bang bang sauce on shrimp, chicken, steak, even as a salad dressing or burger topping!!

This poke bowl with seared tuna, crab salad, and Japanese scrambled eggs brings you a variety of flavors in a rainbow of colors.

Very easy, fluffy yet delicious pancakes

Want to make something delicious and easy for dinner? This effortless Crispy Potato and Halloumi is for you!

Grab a spoon & dig into this Edible Funfetti Cookie Dough! It’s deliciously flavored with vanilla extract & decorated with rainbow sprinkles

This Asian Fusion Bowl is so good and so easy to make. The Asian flavors make it a fun change from the typical salad.

This mixed berry compote is a quick and easy way to add a splash of colour to breakfast or dessert.

The savory, salty preserved lemon adds an intriguing touch to this moist lemon cake.

A classic British dessert with a twist, this apple and sweet potato crumble is a real winner. Suitable for vegans.

The key is to make even-sized Onigiri. Onigiri look cute in this way. Measure the rice and make the rice balls, each about 40 grams.

This mixed vegetable curry is a simple, mild Indian-style curry that’s packed with veggies. Suitable for vegans.

A brilliant side for a roast dinner, this Jerusalem artichoke gratin is a great use of seasonal vegetables. Deliciously thick and creamy.

All chocolate and peanut butter lovers rejoice! This dense chocolate sponge with fluffy PNB buttercream inspired by Nigella is a delight

Very simple yet delicious idea. Big sandwich with a thick filling is a very popular sandwich style in Japan now.

Natto, udon, and egg, all combined in a bowl and have a good mea! if you are interested in natto, try this recipe. It’s so easy and yummy!