10 minutes Mexican quinoa salad recipes, it is shamefully easy to make. Tasty, easy to cook, low budget and also nutritious.

Make my spiced carrot soup for a delicious lunch that packs all the punches. Made with roasted carrots for incredible flavour.

A soup that tastes wonderful served warm in the cold winter or cold like gazpacho in the summer!

Fancy swapping your greasy potato crisps for a healthier option? This kale crisps recipe is just what you are looking for.

Here is the recipe to prepare the best and perfect kale salad.

You don’t have to choose your favorite drink. You can have both.
Vegan, healthy

LEMON DILL AVOCADO TOAST– Quite possibly the best combo ever! Prepped in less than 5 minutes and so so satisfying.

Assorted Tempura with Seafood and Vegetables Recipe

Black sesame adds fabulous flavor to this vegan version of baked oats! Topped with chia jam & breakfast is served!

Clear Vegetables and Beans soup-A healthy, flavourful, wholesome soup, with goodness of loads of vegetables and protein packed beans.

Colorful vegetables wrapped in thin pork slices, soaked up the savory tasty broth are simple yet delicious.

If you’re headed off on your next adventure and are wondering what food to bring with you on the plane, well this post for vegan airplane

This vegan baba ganoush recipe is made from aubergine, tahini, garlic and lemon juice. A dangerously moreish aubergine dip.

Vegetarian pasta made with greens (spinach, beans & peas ) and freshly made pesto with hard cheese is tasty reason to eat healthy.

A delicious un-iced chocolate beetroot cake that even the pickiest eater would find it hard to refuse.

Eat-More is the best homemade bar.
Ships fresh and fast to all your family members…in your house or around the world.

A vibrant and warming red Thai curry with carrots, chickpeas and red chard. It is vegan friendly and GF – perfect with rice.

Mini Tortilla Bowls are coated in butter, cinnamon and sugar, baked in the oven, filled with Greek yogurt filling, and garnished with fruit.

Winter Pickle/Sardiyon Ka Achar is made up of fresh winter vegetables like turmeric, gooseberries, carrot, mango ginger, radish.

A creamy soup with cumin spiced notes and sweet parsnip that will warm you up on a cold winters day. Vegan and gluten-free.

A festive-infused vegetable and roasted nut roast that is easy to make from seasonal ingredients. Vegan and easily GF, too!

Sticky sweet and tangy, this is a delicious way to enjoy Brussel Sprouts. Serve as a side to a roast dinner.