Chestnut and cranberry stuffing balls made with chickpeas and mixed herbs, these are great sides to a roast dinner.

Seven spices mix pairs extremely well with roasted butternut squash in this salad with arugula, feta and scallions.

If you crave crunchy snacks like I do, these Vegan Cheesy Kale Chips will satisfy!

This Caesar dressing is vegan friendly and a dinner party crowd pleaser. No one can believe it’s made with almonds!

A rich tomato based Sicilian Caponata with olives and capers served with rosemary roasted new potatoes. Healthy, vegan and GF.

A warming and nourishing Ayurvedic dish of slowly cooked vegetables, rice and lentils. This is vegan, hearty and gluten-free.

A thick and creamy butternut squash soup with sweet garlic and rosemary. This is a great winter warmer and is vegan and healthy.

The perfect anytime appetizer, but especially for Thanksgiving and holiday guests: Baked Puff Pastry Wrapped Brie with Fig Jam!

A warming and fragrant coconut curry with new potatoes, red lentils and carrots. It’s healthy, vegan and gluten-free!

These muffins are from the ‘Run Fast, Cook Fast, Eat Slow’ cookbook and they are simple to make, healthy and so delicious!

A deliciously fragrant and creamy sweet potato and peanut butter dhal with chickpeas and kale. This dish is vegan and gluten free.

A vegan chilli made with sunflower mince, kidney beans and cacao for a rich tomato flavour. Perfect with cornbread and rice.

Vegan black bean and sweet cornbread with chilli and turmeric. Light and fluffy, it is easily gluten-free, too.

A rich red pepper and chickpea stew with hazelnut dukkha and tahini. A warming cosy bowl for fall or winter that’s vegan and GF.

The perfect cosy Autumn Nourish Bowl with turmeric golden rice, tomato black beans, kale, raw slaw and roasted squash. GF and vegan.

Beet and date quinoa with tamari kale and mushrooms topped with avocado, coconut yoghurt and hazelnut dukkha. GF and vegan.

I discovered black-eyed-pea salad on a recent trip to Greece and fell in love with this healthy traditional Greek dish.

Hemp and blueberry chia pudding with coconut caramelised banana. A perfect healthly, gluten free and vegan breakfast bowl or snack.

A Thai-style cauliflower and broccoli rice salad with ginger and garlic topped with creamy and spicy lime peanut satay sauce – vegan and GF.

Creamy camembert cheese, juicy peach, and fresh basil make for a wonderful summer toast! Top with an easy balsamic glaze.

A Middle Eastern inspired Fattoush Salad, full of vegetables, chickpeas, pita bread, lots of herbs and creamy hummus. Vegan and GF.

A gluten-free, healthier and vegan version of chicken nuggets with a crunchy hemp coating and served with spicy tomato sauce.