Curried Chickpea Veggie Wrap

Winter Roasted Veggies

Meatball Veggie Egg Muffins

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Apple Walnut Salad is a delicious balancing act of sweet, sour, bitter, salty, and umami!

Savory sweet roasted acorn squash combines with spices and ginger in this delicious Curried Acorn Squash Soup recipe. Can be starter or main

Creamy, zesty, coconutty balls of deliciousness that will melt in your mouth. Lemon cheesecake bliss balls are a refreshing vegan treat!

If you are looking for an amazing (and easy) dairy-free breakfast, then you’ve come to the right place. Check out this recipe!

A mixture of Chanterelles and Enoki mushrooms, fried with parsley and garlic on a toast with avocado and an egg yolk to finish it… Delicious

A nutritious and warming soup starring lentils, a source of iron, magnesium, fiber in combination with carrots and ginger.

These Lasagna Boats start with roasted spaghetti squash filled with chicken sausage, tomato sauce, ricotta, Parmesan, and mozzarella cheese.

Here’s a wonderful Fall Cobb salad to use up any of that leftover turkey if you’re looking for a meal that will be filling yet light.

If you are looking for moist, easy and healthy gluten-free banana chocolate chip muffins – look no further!

This authentic Lebanese Baba Ganoush Recipe is super creamy, extremely easy to make, and is packed full of beautiful Middle Eastern flavors.

A delicious, healthy florentine recipe that’s easy to make and easy on your waistline! These almond florentines make an amazing edible gift.

This light and fluffy vegan couscous salad with tofu is loaded with fresh and flavorful salad ingredients and a simple lemon juice dressing.

Make these easy vegan pecan stuffed dates as a healthy appetizer for your next party! Only 10 minutes & 5 ingredients are needed.

These easy-to-make peanut butter stuffed dates taste almost like snickers and take only 10 minutes to make! Super family-friendly.

Enjoy this colorful rainbow Buddha bowl as a healthy and delicious vegan winter dinner! Cutomizable & nutritious.

Try this 30-minute warm lentil kale winter salad with pomegranate seeds for a delicious seasonal meal! Great during the holidays.

This healthy yet satisfying vegan breakfast hash with Hodo Adobo Mexican Crumbles is easy to throw together and bursting with flavor.

This wild rice salad is packed with flavor and texture from winter produce faves, walnuts, feta, wild rice blend, and orange vinaigrette!