Perfect homemade eclairs! Delicate pastry logs filled with vanilla pastry cream and topped with chocolate ganache and chopped hazelnuts.

Eclairs with Lilikoi/Passion Fruit pastry cream and little marzipan bees!

The kind of eclairs that you can say “I love you” with.

Cream Puffs – Éclairs

Delicious raspberry mascarpone choux a la creme and tips on making choux pastry!

These chestnut cream eclairs are everything you need this winter. A delicious way to use those “chestnuts roasting on an open fire”

Snowy Éclairs. Easy and impressive éclairs with a little holiday flair for your holiday parties!

Creamy, spiced pumpkin cheesecake filling inside crispy, airy choux pastry shells, for perfect bite-sized desserts

A fun, elegant and easy to make twist on pecan pie, these pecan pie eclairs are sure to be a hit!

The perfect guide for making Perfect Choux Pastry (Pate a Choux), every single time! Perfect for eclairs, profiteroles, churros & more!

Chocolate eclairs filled with a delicious vanilla bean pastry cream and chocolate fondant, the easiest pâte à choux. (in French)

Profiteroles filled with whipped cream and topped with a decadent hot fudge sundae sauce made with a special ingredient.

Crisp choux pastry with a White Russian cocktail filling. These taste amazing!

Amazing chocolate profiteroles with raspberry mousse. Little bites of heaven!

Vanilla Eclairs – a delightful French dessert perfect for any season

Eclairs filled with thick vanilla cappuccino custard and topped with a rich chocolate glaze.

Thick custard filled pastry with decadent chocolate topping. With in-depth instructions.

100th blog post of SimplyDelicious! Treat yourself to some tasty eclairs paired with a creamy pastry cream.

Marigot Mango Coconut Eclairs

Spring Soulfood – French eclairs with blueberry cream and dried flowers. (in German)

Birthday Chocolate Eclairs- forget the cake and celebrate eclair-style! (GF option)