How to Make Pate a Choux for eclairs, cream puffs, & more, with an easy recipe including a gluten free option and only 5 ingredients!

Maple Mascarpone Eclairs – delicious eclairs topped with maple glaze, walnuts and filled with mascarpone whipped cream.

Homemade eclairs made with choux pastry, filled with toffee cream and banana, topped with chocolate.

These mini eclairs with coconut cream filling are delicious, light and small. You might not notice when half of them are gone!

Mini Custard Filled Chocolate Eclairs {Gluten-Free, Vegan, Refined Sugar-Free}

You’ll never know these are dairy free! Red Velvet Eclairs filled with a creamy cashew rose custard and topped with edible flowers!

These mini eclairs with strawberries are great to serve for Valentines day.

Mini Snickers Football Eclairs will be your new go-to game time dessert.

Decadent chocolate glazed eclairs filled with holiday seasonal flavors.

Bite size nutella caramel eclairs

Eclairs avocado and shirmp (in Italian)

How to Make Chocolate Éclairs: Illustrated Step-by-Step complete with a 20-page downloadable and printable eBook!

Such a treat, black forest and chocolate eclairs.

Croquembouche is a classic French dessert that doesn’t cease to amaze with its incredible design. Beautiful!

These chocolate éclairs are truly incredible. They filled with Diplomat cream and topped with rich chocolate glaze. Pure delight!

Éclair au Chocolat is a delicious French pastry – filled and covered with chocolate!

Delicious, crispy pastry filled with the most exquisite Pumpkin Cream and topped with a rich chocolate ganache.

Coffee Cream Eclairs (Low Sugar) and the Only Choux Pastry You’ll Ever Need.

Sorry, but your éclairs probably suck. It’s nothing personal. If you want Parisian-quality éclairs, there are secrets you’ve got to know.

Indulgent and sheer luxury in your mouth. Éclairs are very easy to make too, don’t be put off by the choux pastry.

Cream puffs filled with dairyfree soy cream and glazed with a rice chocolate ganache and sprinkles. (in Dutch)

Little tiny choux eclairs filled with coco pop infused crème patisserie and topped with more coco pops.