Decadent chocolate covered eclairs that make a delightful little crunch as you bite into the flaky choux buns filled with cinnamon cream.

Eclairs with matcha green tea pastry cream.

Delicate choux pastry filled with vanilla bean custard cream and topped with rich dark chocolate.

An experiment involving Bouchon’s pate a choux and Pierre Herme’s Chocolate Pastry Cream creates this wonderful chocolate eclair.

Beard papa style. Pillowy soft and delicious creamy vanilla-y filling.

Made my own Pate a Choux for fresh eclairs filled with pastry cream and chocolate glaze.

Tiramisu Eclairs- two delicious flavors in one, irresistibly light and exquisite!

Each eclairs filled with mascarpone cheese coffee mixture,dust with confectioner’s sugar and cocoa powder!

Mini Chocolate Eclairs for two, small batch.

Creamy green tea filled puffs. Not too sweet, full of flavor and so pillowy soft!

Pistachio éclairs filled with pistachio pastry cream made from roasted pistachio paste. Topped with a little silver leaf.

Making Cream Puffs, Profiteroles, Eclairs, and Gougeres is a snap with this Easy Recipe + Tutorial (with Pictures!)

Eclairs with vanilla custard (in Russian with Google translator)

Delicious eclairs filled with vanilla pastry cream. Simply irresistible!

French eclairs: filled with a delicious vanilla cream and covered with crunchy white chocolate.

Lamington Eclairs

Homemade eclairs with espresso glaze and cinnamon whipped cream filling.

Vanilla Bean Cream Eclairs

I’m baking my way through the alphabet! D is for Dulce de Leche Eclairs. Crisp shells filled with a dulce de leche whipped cream. Yum!

A collection of wonderful recipes I photographed for Masterchef South Africa.

Chocolate profiteroles with chocolate cream (in Russian with Google translator)

Caramel dipped mini eclairs (in Polish)