Gluten-free Churros with Chilli Chocolate (and Choux Pastry Recipe)

Classic eclairs filled with fresh pastry cream

Paris-Brest Cake with amzaing Praline Filling! (scroll down for recipe in English)

Black Forest Saint Honoré and some Chocolate Eclairs

Eclairs with Mocha Pastry Cream

Light mini-eclairs filled with salted caramel cream, fresh banana and topped with warm, oozy salted caramel. Deliciousness in every bite.

My first eclairs. Left them in the oven for too long, but they were salvaged by the divine coffee-flavoured pastry cream. Yummo!

Custard éclairs: classic, delicious (recipe in Spanish and English)

Nutella-covered banana eclairs with fresh vanilla cream

These mini eclairs are like fun size candy bars… go on… indulge! :)

Chocolate Glazed Coconut Cream Puffs

Vanilla eclairs recipe for Laduree. (in Russian)

Coffee cream eclairs with dark dark chocolate ganache

Eclairs with hazelnut cream and raspberries (in Russian)

Lemon Éclairs (in French)

Eclairs filled with strawberry whipped cream and a “How To” make these delicate but easy treats!

Fun with pate a choux: eclairs and cream puffs. Plus, more adventures from this culinary student.

Chocolate Eclairs with chocolate pastry cream – A story about learning to make them and the recipe

Espresso-Frangelico Eclairs with Bittersweet Chocolate Ganache, for French Fridays with Dorie

Bite sized eclairs, filled with chocolate puding-like pastry cream

Eclairs filled with luscious vanilla pastry cream and coated with rich chocolate ganache. Easier than you would think!

A pastry is filled with a crème pâtissière, or pastry cream, and finished off with a powdered sugar glaze which is poured over the top.