A traditional cookie to celebrate Juneteenth. Updated to be eco-friendly.

Minced meat cook in lentil–this is a reducetarian and ethical way of eating little meat and lots of veggies and grains. It’s delicious too.

Vegan Pumpkin Pie Truffles or No Bake Pumpkin Donut Holes. 7 Ingredient No oil, No Refined Sugar. These are perfect for fall.

Crunchy, flavoursome roasted pumpkin seeds for pennies! Perfect for snacking, sprinkling and spicing up your dishes. Reduce your waste!

A vegetarian take on a classic stuffed red pepper. Gluten-free and versatile for meat lovers or vegans alike!

A refreshing tomato and cucumber summer salad with a generous sprinkling of Fleur de Sel – perfect for those impromptu picnics.

Sweetcorn on the cob with cumin and coriander at the sustainable pop-up restaurant, Greenhouse by Joost in Sydney

Forget about plastics- glass drinking straws are the wave of the future (and so beautiful, too!)

Check out “The Eco Mom” gift guide for gift ideas for the mom who is into being green. + PRIZES

[INTERVIEW] Saying “I quit!” led this Whole Foods Chef to his dream job.