Knobbly chocolate oat cookies are a British classic, crisp, toasty, and perfect for dunking. Easy to make and way too good to resist.

Like your favorite Reese’s peanut butter cups — but in cookie form.

Flaky pastry and a creme brulee-like filling make these custard tarts irresistible. Best yet, the recipe makes only four — just enough.

Smooth and silky passion fruit curd and caramelised bananas come together in this delightful tea time tart.