These darling and delicate popsicles are flavoured with elderflower and feature gorgeous edible flowers.

Impress your guests with this simple recipe for Bellini Popsicles with Edible Flowers.

Learn to make Tomato Water and turn it into something beautiful.

Edible flower canapés with herbed cream cheese

Try this wonderful Nordic summer dessert made with buttermilk, lemon and vanilla. Only 150 kcal pr portion!

Summer Salad with turnip greens, fennel, apple, raisins, and balsamic. Light and refreshing!

Capture the sweet essence of honeysuckle in this unique and easy to make sorbet.

Nasturtiums have a zippy watercress taste that makes them both a flavorful & gorgeous addition to homemade herb vinegar.

Rhubarb fairy cakes with edible flowers. Vegan, egg free, gluten free, seasonal and quick.

Granola with lemon yogurt and edible flowers.

Fresh violets add a beautiful, healthful touch to a leafy salad and its vinaigrette dressing.

Raspberry-Vanilla double glazed Sugar Cookies with Sugared Pansies. Easy tutorial to sugar flowers and make any confection special!

Add a rose cake pop to an ice cream cone for an adorable, edible flower pot.

A Colorful And Healthy Salad Recipe By Italian Chef Andrea Aprea

Gluten-free Indian style pumpkin blossoms fritters with a chickpea-rice flour batter.
Dedicated to memory of blogger friend Barbara

Chive Flower and Cucumber Salad – spring and summer vegetables intersect, with edible chive flowers, cucumbers and radishes.

Summer Cucumber Salad. The Perfect memorial day Salad!

Radishes with butter and salt. A simple, elegant appetizer

May’s red rose petals are used for this elegant, fragrant and delicious “dessert-spoon” sweet

Zucchini Blossom Fritters

Grilled scallops, with ginger and orange sauce

corn bread, avocado, summer salad