Flower Power Parcels! Wrap & roll these pansy crepes with scrambled eggs & chive flowers. Tie up with a chive tie. Almost too pretty to eat!

With a rosy glow, tart flavor and the slightest hint of floral, violet lemonade is a fun and tasty beverage that’s perfect for spring!

A vibrant syrup that is perfect for unique beverages, cocktails and mocktails, Wild Violet Syrup is a fun and economical family project.

Lilac Scones with Lemon Curd are perfect lilac blossom scones with tangy, smooth, creamy homemade lemon curd to enjoy for breakfast or desse

a fruity and fresh take on a classic rice cereal treats bars recipe. They have Dragon fruit powder (Pitaya) added in the marshmallow

This easy to make lilac syrup is the perfect way to preserve the taste of spring. It has a light floral flavor that’s great for sweet treats

Wild garlic oil recipe + learn what it is including the bulbs, leaves, flowers, how to grow wild garlic, and delicious recipes!

This amazing Apple Lavender Jelly is so easy to make ! You just follow the recipe and combine apple juice, lavender flowers, pectin and lemo

perfect to make during the spring, summer, and autumn seasons when edible flowers and berries are plentiful.

Blueberry flavoured cupcakes filled chamomile curd and honey liqueur cream cheese frosting.

Learn how to sugar real flowers. These edible candied pansies are a beautiful confection for cake decoration and as cake toppers.

Chive Blossom Infused Vinegar has a mild garlicy-onion flavor. It makes a delicious addition to dressings, dips, sauces, marinades and more!

Edible nasturtiums add a mildly sweet and lightly peppery touch to a summer salad.

These pretty & healthy mini “cakes” made from watermelon & decorated with edible flowers & leaves are pretty as appetizers or as a dessert.

A layered no-bake cheesecake with blueberry and white chocolate. Decorate it with fresh pansies for an extra purple touch.

This no-churn lilac ice cream is the ultimate flavor of summer

Clean citrus flavor and garlic is the perfect match for the light licorice notes of fresh fennel, jicama, and peaches

Bringing back memories of picking mom’s summer garden greens and veggies served with her sumptuous hot bacon dressing.

These creamy au gratin potatoes with white cheddar and lavender are the floral twist on an old classic you didn’t know you needed.

These Lilac Cupcakes with Lilac Buttercream have a subtle floral flavor and aroma that makes the most beautiful and delicious treat.

Chive Blossom Vinegar is a fun & easy DIY project that produces tasty vinegar for salads and other dishes.

Batter infused with the sweet-floral aroma of lavender flowers is baked and crowned with a lavender glaze or a cream cheese frosting.