A layered no-bake cheesecake with blueberry and white chocolate. Decorate it with fresh pansies for an extra purple touch.

This no-churn lilac ice cream is the ultimate flavor of summer

Easy and healthy No Bake Cinnamon Roll Cookies that are made with 4 ingredients. They are vegan, gluten-free, paleo, and no sugar added.

Clean citrus flavor and garlic is the perfect match for the light licorice notes of fresh fennel, jicama, and peaches

Bringing back memories of picking mom’s summer garden greens and veggies served with her sumptuous hot bacon dressing.

Make an easy and delicious treat when you whip up this 10-minute Edible Sugar Cookie Dough recipe.

Buttery shortbread is topped with a caramelised hazelnut layer before being dipped in chocolate, to make this German bakery favourite.

Grab a spoon & dig into this Edible Funfetti Cookie Dough! It’s deliciously flavored with vanilla extract & decorated with rainbow sprinkles

Hello my little spring mushrooms! Today we go back into the wild with a simple nettle gnocchi recipe, back to our ancestors cooking pots …

These creamy au gratin potatoes with white cheddar and lavender are the floral twist on an old classic you didn’t know you needed.

These fudgy brownies are topped with creamy chocolate ganache and edible cookie dough!

This Funfetti Edible Cake Batter is great as an ice cream topping, mixed into milkshakes, or layered into ice cream cake!

These Lilac Cupcakes with Lilac Buttercream have a subtle floral flavor and aroma that makes the most beautiful and delicious treat.

Chive Blossom Vinegar is a fun & easy DIY project that produces tasty vinegar for salads and other dishes.

These cream puffs are filled with fluffy (and safe to eat!) chocolate chip cookie dough, then drizzled with dark chocolate ganache!

Fudgy chocolate brownie layers, a thick layer of edible brown butter cookie dough, and cookie dough frosting.

This brown butter edible cookie dough is creamy, with lots of crunchy mini chocolate chips. It has a toasty flavour from the brown butter.

The tart starts with an edible malted oatmeal cookie dough crust, which is then topped with a soft malted milk chocolate ganache filling.

This edible brownie batter is easy, delicious, and takes 10 minutes to make! It’s rich, fudgy, and a super customize-able!

Focaccia Bread Art. See how easy it is to create an edible masterpiece using cut herbs and veggies on a blank focaccia dough canvas.

Batter infused with the sweet-floral aroma of lavender flowers is baked and crowned with a lavender glaze or a cream cheese frosting.

These no bake cookie dough bars are so easy to make, and are freezer friendly! Cookie dough on top of a brownie dough layer – it’s a dream!