Spring Chocolate Bark
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Adaptogen dark chocolate bark with bee pollen, edible flowers, yogurt pretzels- a great way to use up pantry items or Easter candy!
Adaptogen dark chocolate bark with bee pollen, edible flowers, yogurt pretzels- a great way to use up pantry items or Easter candy!
This simple recipe will delight your guests and brighten up your dinner table. Learn which flowers are safe to eat and where to source them.
Vegan Cookies & Cream Truffles – melt-in-your-mouth cookies & cream centre coated in smooth dark chocolate & sprinkled with crushed Oreos!
Impress your friends with this White Chocolate Edible Flower Bark – it is the sweetest addition to any springtime party!
You’re going to love these Chocolate Mini Eggs which are filled with Popping Candy! They’re easy to make & are a whole lot of fun to eat!
Light airy fritters made with mustard flower fritters.
Fill these Carrot Candy Cups with your favorite Easter candies, like jelly beans or pastel M&M’s, then add sprigs of edible Easter grass!
Gorgeous edible gift – easy ginger and orange biscuit truffles. Perfect to enjoy over Easter!
A moist, pistachio and cardamom flavoured cake, sandwiched together with a homemade raspberry rose jam and rose water.
How cool would this be at a Game of Thrones party? And it’s crazy easy to make with a little fondant and Rice Krispies.
A gorgeous spicy and floral mocktail made with Rose syrup, lemon juice, ginger & club soda! Refreshing drink for brunches, or any occasion!
Cake Batter Truffles, easy no bake candy from scratch!
Honey chamomile cake, iced with lemon buttercream frosting, decorated with fresh chamomile flowers. Perfect spring cake.
These heart-shaped Lemon Sugar Cookies are topped with a sprinkle of edible flowers, perfect for bridal showers and spring gatherings!
Salted cramel Millionaire’s Fudge. Indulgence at it’s best!
This eggless, edible cookie dough is made paleo with almond flour, ghee and honey or maple syrup to satisfy your craving. Grab a spoon!
Poached Halibut Salad with Meyer Lemon Vinaigrette~ a fresh way to infuse a little bit of spring into your winter menu!
The perfect layered dessert for spring and summer: rose meringue mixed with whipped cream, raspberry sauce and fresh raspberries.
A basic simple syrup is equal parts sugar dissolved in water ~ use it to flavor drinks, both alcoholic and non-alcoholic, and desserts!
The Cardamom Rose is a romantic cocktail made with gin, citrus, cardamom, and a touch of aromatic rose.
Rich, shiny and customizable DIY Chocolates. These Edible gifts are super delicious, easy to make and better than the store bought ones!
Light as air Blood Orange Chiffon Cake decorated with blood orange icing, Persian fairy floss and pretty edible flowers.