Mega M&M’s Ornaments

It’s the season for homemade gifts. Start off with this easy peppermint chocolate fudge.

These stunning stained glass sugar cookies can be adapted to any season or occasion. They also make a lovely gift!

Make this fantastical deep-space celebration cake from The Off World Cookbook. The cake & crown of “glass” candy shards are actually easy.

Spiced Brandy Soused Clementines: A delectable way to preserve clementines and also a wonderful foodie gift.

Fun Garden Salad with Edible Dirt includes gluten-free and Paleo versions too.

Make these last minute simple Halloween candies out of chocolate and edible glitter. (In German)

Chocolate strawberry scream – You’ll never look at strawberries the same after this….

Licorice bites finished with flaky Maldon salt because the only thing better than licorice is salty licorice!

These fun little cupcakes will entertain your family and friends with slimy (raspberry!) earthworms poking out of the top!

Roasted flowering broccolini with hazelnuts and lemon-shallot dressing.

Pumpkin Candy Toppers are easy, quick and a great decoration to have on hand throughout the fall season.

Black Olive Owls

Prolong Summer with this gorgeous, fragrant, moist cake that smells like an English garden!

Chocolate Chip Cookie Dough (Whole Wheat) — That’s right! Cookie dough that is meant to be eaten!

Coconut cake with coconut cream cheese frosting and edible flowers

The easiest crunchy, dilly, tangy pickles you’ll ever make. No cooking required!! You don’t even have to boil water.

Shortbread cookies delicately flavoured with lavender. Enjoy the taste of summer year round!

Creamy rich Dark Chocolate Pot de Crème, made quick and easy in the blender!

Learn to make this delicious, healthy, and botanical-inspired sorbet made from strawberries and rose tea!

Not only is this confetti sprinkle cake super easy to make but it tastes and look absolutely amazing! Why not give it a go yourself!

Did you know you could eat flowers? Here is a list of flowers you could easily grow and how to eat them.