Delicious berry lemonade popsicles made with edible flowers.

Nasturtium leaf gnocchi with giant couscous, feta and olive oil. Also known as Noquis or Nhoque in South America.

Learn how to make this glittering gold sequin cake!

Gazpacho made with the first Early Girl tomatoes of the season!

An ice cream bowl that’s made of pie crust! Use it to make the ice cram pie you love!

Not only do double chocolate chip cookie cups have twice the chocolate, but they’re a dessert cup that holds candy too!

Gluten-free parfait made with layers of lavender infused yogurt, fresh raspberries, and lavender granola.

Beautiful, fragrant, foraged elderflowers, fried in a very light, super crispy batter and sprinkled with powdered raw sugar.

Try out this tart, refreshing mocktail perfect for summer!

How to make Edible Veggie Bouquets.

Farewell to Spring with this beautiful heirloom tomatoes, edible flowers, and farro salad.

Rum & white chocolate fudge – the perfect present for a rum-lover! Father’s Day is coming up.

“Arabian Nights” Tabbouleh Salad: A delectable way to use up leftover chicken, this tabbouleh salad has lots of flavor & is easy to make.

Soft, mellow, coffee fudge – perfect with a cup of, you guessed it, coffee!

Make a delectable cheddar cheese ball with chives even better by adding fresh chive blooms.

This fizzy lemon mocktail is a perfect, refreshing, springtime drink. Homemade lilac syrup makes this extra delicious!

The true confessions of a food blogger

Laddoo made with edible gum & wheat flour — very healthy & nutritious food.

Spring themed cake with an adorable bumblebee topper and cute flowers!

Garnish a spring tomato salad with a beautiful confetti of fresh, woodland violet petals. Dress the salad with a violet-herb vinaigrette.

Rose-flavored Panna Cotta with edible flowers and herbs.

Cookie Dough Cashew Butter is like eating raw cookie dough! But better because it’s 100% cashews (gluten free, vegan)!