Stunning beautiful edible gift for mother’s day. A delicate apple tart with butter and sugar cream and a crumbly crust.

Chickweed and wild/field garlic fritters. Who knew the humble weeds in your yard can be turned into something so deliciously addictive?

Flowery Beet and Watermelon Salad – A perfect and pretty dish for Mother’s Day brunch!

Chocolate, edible pansy cake with Oreo dirt.

Dandelion blossoms add sweetness to your French toast and make it look pretty. If you can’t beat them, eat them!

A delicate, naturally sweet iced tea made from the blossoms of the Japanese Honeysuckle vine.

Deviled eggs with wild garlic (Allium ursinum) for a deliciuos but subtle garlic flavor

These Edible Flower Cupcake Toppers are the perfect little treat for a Spring or Easter party!

Ricotta and goat cheese with lemon, molded in the heart shape with candied violets and strawberry coulis is perfect for Easter. (in Polish)

Adorable Chocolate Chip Easter Basket Cookies that are not only delicious but great to get the kids involved!

An easy and cute Easter dessert! Marshmallow Peeps bunnies peep out of their rabbit holes. The “dirt” is made of crushed Oreo cookies.

Birthday cookie bites: Tell the story of their life on cookies with edible writers.

Edible sugared violets with step by step directions.

Challah dipped in coconut milk for French toast, sprinkled with grapes, orange blossom and shredded coconut.

Dandelions are nutritious and easy to source. Use in place of spinach or watercress in this easy tart.

Grown up versions of the English favourite – mini milks! Coconut milk with edible violets, rose petals and lime seeds. A healthy dessert!

Home made Bread bowl.So crusty, colourful and perfectly baked beauties. Now it’s time to roll on for some soups.

Floral and Flavoured Butter: Rosemary Flower Butter with Grana Padano Cheese.

Homemade chocolate umbrellas.

A vintage, rich and flavorful banana cake.

Learn how to make beautiful Flower Ice Cubes for your next spring fling

Yep. You can make Ricotta in less than 30 minutes with only 3 ingredients! {Plus an easy pasta recipe to put your ricotta to tasty use.}