Nagoya Style Grilled Eel
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Hitsumabushi is a famous Nagoya dish made with grilled eel coated in a sweet unagi sauce served over rice in a wooden container.
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Unagi Kabayaki Broiled Eel Grilled
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Unagi Kabayaki dish Japanese Style Grilled Eel or Fish Fillet Glazed with Sticky Sweet Soy Sauce.
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