Dimer Jhol, a Bengali egg curry cooked in a aromatic and spicy sauce along with pan fried potatoes.

Egg Pepper Fry is spicy, flavorful egg pepper masala in Chettinad style great side dish with pulao, rice sambar, rasam or dal or paratha.

With a 25 minute dinner promise, egg curries are my favorite to add some natural warmth and spice to our meal.

Indian egg curry in aromatic yogurt sauce!

Hot and Tangy egg stew made in South Indian style

Egg Curry in coconut milk is curry made with coconut milk and minimal spices. Perfect side dish with idli, dosa, and rice.

Hard boiled eggs are simmered in a coconut sauce that has a unique blend of spices. A perfect curry to go with dosa, roti or steamed rice.

Omelettes in a spiced Indian style curry – delicious side dish for flat breads or rice.

Curried potato salad with crumbled egg – the perfect side dish for my barbecue party this weekend!

Indian Egg Curry (Anda Curry)

This is a somewhat spicy South Indian Style Egg Curry.

Eggs is onion tomato based spicy thick gravy, quick n easy, goes well with both bread n rice.

A tasty mix of basic and exotic: Egg and Potato Curry.

Golden Egg Curry by Naomi Duguid, only 30 mins and vegetarian!

Egg roast. Finger-licking delicious!

A Sri Lankan egg curry, so easy to make and goes well with all kinds of breads.

A spicy and tangy curry with eggs and eggplants that is sure to whet your appetite

Spicy Chettinad Egg Gravy(Curry) – Restaurant Style

Egg thokku made from onions and tomatoes.

Egg curry with easy deep fried flatbread

Egg Curry

This Anglo-Indian egg curry can be served hot as a curry side or cold as a picnic salad. Either ways you will dig it.