This vegan blueberry hand pie recipe is soft, crispy, filled with a sweet blueberry filling and topped with a simple lemon vanilla glaze!

Apricot Streusel Beer Loaf Cake. Quick and easy! So moist and delicious you’d never guess it’s vegan.

A whole food plant-based cherry pie with an oil-free nut crust and a quick cherry filling.

Transform overripe spotty bananas into the Best Vegan Banana Bread that is loaded with chocolate chips and chopped nuts!

These vegan Breakfast Tacos are filled with lettuce, tofu scramble, olives, sun-dried tomatoes, mayo, fresh tomatoes, and cilantro.

These Banana Oatmeal Pancakes are soft, fluffy and taste like banana bread! They’re vegan, gluten-free and free from sugar.

The most popular Chinese restaurant take out dish in the world. Beef slices are stir-fried with zucchini in a savory pungent brown sauce.

How to Make a Flax Egg – Easy instructions on how to make a flax egg with only two ingredients! It’s the perfect egg substitute.

This Paleo Nut Free Chocolate Cheesecake is a healthy, no-bake treat! Creamy, rich and naturally sweeter. Vegan, GF, DF

The best vegan orange cake with heaps of orange flavor and a gorgeous color. Light and fluffy and super easy with a gorgeous buttercream.

A vegan no-bake cheesecake with an Oreo crust. Made without coconut and without cashews!

Crunchy vegan shortbread topped with chewy caramel and decadent dark chocolate.

Super chewy brownies without eggs, gluten or dairy!

Nothing better than this healthy and refreshing Whole30 Watermelon Cucumber Salad with prosciutto, toasted pine nuts, and mint!

This simple vegan pea and asparagus quiche recipe is so easy to make and a great way to treat your guests!

Gluten Free, Dairy Free and Egg Free Mac and Cheese

Mini vegan strawberry tarts with whipped coconut cream and a sticky strawberry glaze.

Vegan chocolate orange cupcakes with buttercream frosting.

Easy, no churn vegan mint chocolate chip ice cream.

This easy and delicious Vegan and Gluten Free Pizza Crust is made in one bowl, no rise, no rolling out, and is ready in under 30 minutes!

Vegan Hokkaido milk bread – a vegan version of the softest, fluffiest bread ever! This eggless & dairy free milk bread is cloud-like!

Mix (bowl + spoon), rise, bake! A batter-like mixture for gorgeous gluten-free sourdough without psyllium! Vegan + Allergy-Friendly