This edible cookie dough is 100% safe to eat and so easy to make! It tastes just as delicious as raw chocolate chip cookie dough!

Mahalabia dessert (muhallebi) is an egg free Middle Eastern milk pudding that is wonderfully creamy and smooth.

These breakfast scones taste really similar to carrot cake! Soft & tender with lots of carrots & spices. Easy to make too!

The creamy filling and buttery sage sauce will have you go for seconds! Plus, it’s easy to make so that you can impress.

These vegan oatmeal raisin cookies are so delicious that non-vegans had no idea they are vegan! These soft, chewy cookies are easy to make!

The best Gluten-Free Chocolate Chip Cookie Bars! Soft, chewy, and thick, these easy cookie bars are vegan, eggless, and allergy-free!

These easy and quick chickpea patties are amazing for burgers or served as finger food or appetizer with a side sauce.

Air Fryer Sweet Plantains or Maduros are an easy and healthy way to make this classic Latin side dish.

This delicious Grilled Chicken Panini with Zucchini, Tomato, and Mozzarella highlights end-of-summer vegetables on sour dough bread.

These vegan sandwich cookies pair chocolate date soft cookies with a vanilla-maple buttercream filling.

Make this soft, tender, and dairy-free bread recipe using just 5 ingredients. Once you try a slice, you’ll never go back to store-bought!

Healthy Oatmeal Peanut Butter Cookies – NO oil or flour!

This Creamy Eggplant Pasta with Tomato Ricotta Sauce is the perfect solution! The eggplant pairs perfectly with the creamy ricotta sauce.

Enjoy these dairy-free (vegan) blueberry chocolate chip muffins. They are perfectly moist!

This soup is sweet and savory made with fresh sweet summer corn, thickened with a potato and topped with salty queso fresco or cotija cheese

Really easy to make! Combine fresh sushi grade tuna, cucumber, avocado, scallions, and sauce ingredients and serve with baked wonton chips.

Rich, smooth & perfectly sweetened Mathura Ke Pede are blissfully delightful & addictively delicious.They are gluten-free & egg-free too.

A great way to beat the heat in summer is with luscious tiramisu semifreddo! There are no eggs in this recipe and it’s so simple to make!

This no mayo potato salad with it’s lighter, herby vinaigrette is an easy to make, crowd-pleasing side dish. Loaded with fresh flavour.

Today, we’re whipping up a healthy spinach smoothie that’s perfect for breakfast or as a light snack.

Make these easy, crispy baked wonton chips the next time you’re serving tuna tartare, poke bowls, or your favorite dip or salsa.

Make the most of raspberries this season with this chopped chicken and raspberry salad! Low FODMAP & Dairy Free options.