Soft and chewy, these lemon chia cookies combine wholesome oats and chia seeds with a fresh burst of lemon.

This dairy-free potato chip dip is extra creamy, thanks to raw cashews. It pops with the flavors of pickles, fresh dill, and garlic.

Makes for a great last-minute and wholesome snack, breakfast or even dessert. Completely vegan, egg-free and dairy-free.

Easy, crispy zucchini fries made in the air fryer (or oven)! A tasty, low carb way to use up summer zucchini! Gluten-free and egg-free.

Creamy onion & garlic dressing will have you absolutely craving leafy green salads.

Spicy chili crisp dipping sauce is a creamy, garlicky sauce with a kick of heat. It comes together in just 5 minutes with 6 ingredients.

This 4-ingredient banana nut bread is an amazing way to use your overripe bananas! Makes for an oil-free and sugar-free healthy breakfast.

So easy, flavorful and satisfying, it makes for a great weeknight dinner and fun to serve with all your favorite taco fixings. 100% vegan.

These sourdough discard sugar cookies are perfectly sweet vs tangy, with a soft and chewy texture and they have a delicious buttery flavor!

Dubai Cheesecake is brilliant creation inspired with Dubai chocolate, filled with crunchy kadayif, pistachio paste, cream cheese, and chocol

Fluffy keto pancakes made with cottage cheese and almond flour. Egg-free, low carb, gluten-free, and packed with protein!

This salad is special for a number of reasons. No leafy greenery, a lot of crunch, very juicy and a lovely combination of fennel’s licorice.

Soft and comforting low-carb bread made with almond flour and cottage cheese. Egg-free, high-protein, and keto-friendly!

Creamy keto ice cream made with coconut milk and just 3 ingredients. Vegan, dairy-free, and no machine required!

Sweet meets tart in this soft vegan lime cookies recipe. These eggless lime cookies are a melt in your mouth cookie ready in 30 minutes.

This delicious chocolate orange cake is easy to make, packed with dark chocolate + orange flavor, moist and tender.

Cookie Dough {homemade egg free recipe}

These easy sourdough discard zucchini muffins are one of the BEST ways to use your sourdough discard and your extra zucchini from the garden

Vegan whole wheat banana muffins are moist, tender and crazy good! Made with whole wheat flour, maple syrup and vegan buttermilk.

These soft, moist and tender sourdough discard corn muffins are going to become your favorite way to use your sourdough starter!

This Easy Irish Soda Bread Recipe is for the bread machine. Free of gluten, eggs and dairy.

This less than 10-ingredient Easy To Make Low-Carb Flaxseed Bread Recipe is for the bread machine. GF/Vegan