Black-Eyed Peas with Leftover Ham, Collard Greens & Cabbage is a great stew to ring in the new year!!

An easy recipe for delicious vegan and gluten-free mince pies with buttery shortcrust pastry and rich mincemeat filling.

This keto enchilada sauce is the perfect sauce to accompany your Mexican-inspired dishes. And it takes only 10 minutes to make!

This crock pot teriyaki chicken is the perfect keto dish to throw together in under 5 minutes with 5 simple ingredients!

This sparkling apple cider cocktail has a little bit of rosemary for a winter vibe!

My eggless strawberry crepes are sweet, cooked to perfection with a pinch of sugar and a dash of vanilla.

The vegan cookies have the perfect, soft texture with the richness of black cocoa and subtle hints of peppermint. Sure to be a crowd pleaser

Egg & dairy free this gently spiced, festive drink can be enjoyed alcohol-free or as a proper cocktail too! You won’t be able to resist it!

Making your own cauliflower steaks is a great way to make your vegan meals more filling and delicious.

Vegan mushroom risotto is a dish that sounds intimidating to make, but it’s actually such an easy recipe.

It’s best to avoid the hangover symptoms by drinking plenty of water before bed and having this hangover juice as soon as you wake up.

This vegan buttermilk recipe is made with only two ingredients, one glass, and 10 minutes of your time.

It’s easy, it’s delicious, and it only takes 10 minutes to prepare! If you’re vegan, dairy-free.

This fantastic puttanesca recipe is one of the best-kept secrets of Italian cuisines and one of our favorite dishes and healthy recipes.

This Green Goddess Dip is made in 5 minutes. It is oil-free and has only 8 simple ingredients.

This Green Thai Curry is easy to make; you just need to get ready for an avalanche of flavor and grab those forgotten veggies in your fridge

Cooking Jasmine Rice is easy, and it makes the best side for your Thai Curries.

German White Asparagus recipe (Spargel), the perfect Spring dish, is easy to cook and delicious. Serve with melted vegan butter.

Spring Carrot and Ginger soup with coconut and lemongrass notes. A light and healthy soup for a quick lunch or to start a great meal.

Not only can you make great pasta, but you can use it to boost the flavor of other dishes.

Who doesn’t like to have healthy snacks around? There’s nothing wrong with snacking as long as you have Homemade Vegan Granola Bars around!