Learn how to make this easy vegan version of Filipino scrambled eggs. It requires just 3 ingredients and is ready in less than 30 minutes!

Green Peas, Rice & Lentil porridge is a comforting Indian meal served with numerous accompaniments that turn this humble meal into a feast.

This vegan chocolate chip skillet cookie is the perfect dessert for any night of the week.

This vegan lemon rose loaf is a little bit zesty and a little bit floral and very soft and moist. You won’t believe that it’s vegan!

A delicious blend of rose and pistachios, this no churn ice cream is a winner for dessert time.

A light and fluffy 4-layer banana bread birthday funfetti cake with vanilla buttercream and a hidden sweet centre (vegan and gluten-free).

When you crave something new & easy for dinner, try this keto chicken. It slow cooks in the Crock Pot leaving you free to do other things!

This Spring Pea Soup with Fresh Herbs finished with a lemony yogurt topping is pretty effortless, but it tastes like a million bucks!

This Protein PB & J Smoothie Bowl tastes like peanut butter and jelly in a bowl. Packed with protein, it’s the perfect start to your day!

Smashed chickpeas, finely diced veggies, and fresh herbs tossed in a tangy vegan mayo-based sauce. Perfect in a wrap/sammie or on its own.

Instant Pot spaghetti squash makes a great keto pasta option. And cooking spaghetti squash in a pressure cooker is super easy.

Carrot Crescents with Nutella : Easter dessert with a fine twist.

Vegan, gluten-free and delicious chewy golden cookies with chocolate chips and mini eggs – they are easy to make and great for Easter.

Decadent cute little cookie cups filled with a luscious mousse and topped with sprinkles are the most fun way to celebrate Easter.

These Vegan Deviled Eggs are seriously insane. They look, feel, and taste like real deviled eggs but made entirely from vegan ingredients.

Make vegan zucchini brownies as a healthier dessert option without dairy or eggs. This vegan dessert recipe makes delicious fudgy brownies.

This is the most amazing vegan chocolate cake ever. It is extremely rich and moist and loaded with chocolate flavor.

Layered Potato Cups with Spring Herbs and Leeks, made in a muffin tin, impressive side dish for special occasions, great for portion control

This One-Pot Chicken and Artichoke Cavatappi with kale and sun-dried tomatoes, flavored with lemon juice, garlic, and oregano, so flavorful!

A simple and satisfying Herb Farro made with whole plant ingredients. Eat is on its own or serve as a side to elevate any meal! Includes bot

Perfect for Easter with all natural food colors from flower powder! Butterfly Pea Flower & Hibiscus! New York Style Vegan Cheesecake recipe!

A quick and easy low carb crack slaw made with grated cabbage and ground beef. So good, it can be addicting which is how it got it’s name.