Crunchy cinnamon cookies with icing.

This soup with a hint of ginger is vegan and dairy-free and so simple to make. Great as a starter or as a meal with a salad or a sandwich

Melt-in-your-mouth gluten-free shortbread cookies that are the perfect companion to a warm cup of tea or great as gifts.

Flaky and tender vegan savory scones, filled with pockets of melted cheese and specks of fresh herbs, are the perfect comfort food and mood.

Gluten-free, oil-free, dairy-free, and egg-free, these Carrot Cake Muffins with Cashew Frosting make a great easy treat for the fall season.

No-bake Pumpkin Date Bars with a chewy almond date crust, lightly sweet, creamy pumpkin filling and chocolate chips. Guilt-free!

The base of this pretty purple latte is ube halaya. It’s super creamy, but topped with a shot of espresso, it’s perfect!

This homemade low-carb chocolate is much cheaper than pre-made ones. It’s an easy recipe made with natural keto-friendly sweeteners.

These Paleo Vegan Orange Creamsicle Bites are quick to make and the perfect snack or treat. The texture of cookie dough and GF, DF

These Paleo Vegan Pumpkin Fudge Cookies are thick, rich, and so delicious! No pumpkin taste, but moist and chocolatey. GF, DF, egg free

Overnight Artisan Bread, easy to make at home, soft inside, crunchy outside, releasing comforting flavours while baking, tasty and irresisti

No-bake, no-egg Russian Chocolate Salami! This easy make-ahead dessert is made with simple ingredients & is perfect for the Holidays!

Live a little with these eggless sugar cookies that are just the right amount of soft, chewy, and sweet! Perfect for any holiday season!

Eggless Banana Bread Recipe is easy to make in less than 10 minutes without any mixer and stays moist for days.

This Instant Pot Pumpkin Chili is a comforting autumn dish that is a breeze to make. It’s also totally AIP, Paleo, and Whole30!

Make healthier pizza with fresh zucchini & tomatoes. No need to make a special low carb & gluten free crust with these zucchini pizza boats.

These spiced sweet potato cookies are the perfect healthy real-food treat! They’re also easy to make and totally AIP and Paleo friendly.

Smashed Sweet Potatoes, seasoned with thyme are smashed after roasting and then sprinkled with Parmesan for a savory-sweet side dish.

Pumpkin Pistachio Energy Balls literally taste like little bites of pumpkin pie. Made with cashews, pistachios, dates, pumpkin and spices.

These vegan chocolate chip cookies are the best ever! They are soft, chewy, slightly-crunchy, perfectly sweet and totally satisfying.

Make your own homemade dry pancake mix to make whipping up pancakes super easy! Just 5 ingredients, you’ll never buy boxed mix again!

This GF vegan apple treat includes chunky applesauce, a layer of quick bread, an apple crisp crumble topping with a perfect sweet drizzle!