Easy oven roasted asparagus, a simple side dish that makes the very best of this seasonal springtime vegetable.

This fluffy tamagoyaki is easy and tasty with just 3 ingredients, egg, salt and soy milk. It’s a Japanese classic egg dish.

An addictive and simple Korean side dish – Mayak Eggs. This recipe is made with soy sauce and tons of garlic and green onion.

Braised leeks are incredibly simple and deceptively tasty. They make for a savory side dish, or a filling meal by adding a poached egg.

Indian scrambled egg with cabbage. This can be served as a side dish for rice or Indian flat breads or with toast.

This recipe for classic Gyeran Jjim with shrimp is so silky smooth and delicious!

Total comfort food – Sautéed Cabbage with Bacon and a fried egg.

Egg Pepper Fry is spicy, flavorful egg pepper masala in Chettinad style great side dish with pulao, rice sambar, rasam or dal or paratha.

A typical Mughlai curry flavored with rich spices and cashew nut paste

Spicy Egg Masala with Indian Spices, which goes well with rice, roti etc

Umaki is broiled eel wrapped in Japanese rolled omelette (called Tamagoyaki, Dashimakitamago, or Atsuyakitamago).

A spicy scrambled egg curry using coconut milk. Best sides with all roti varieties.

This quick and easy Asian style Omelet with Chives and Onions can be thrown together in minutes. Delicious as a side dish with rice.

This lovely & fragrant kam heong crispy lotus root with salted egg yolk dish makes perfect snack and side dish for any occasion.