Chinese salted egg yolk pastry (蛋黄酥) is an all-time favorite particularly during the Mid-Autumn Festival and Chinese New Year.

When Strawberries are in season then fresh homemade ice cream is the best choice with it !

Easy to make, fluffy and sooo good! (italian)

These baked egg cups combine hash browns and cheese to form a “nest” and are topped with an egg.

This Kimchi Fried Rice is so easy to make, and is a great way to use up your day old rice. Topped with a fried egg

Chef Jenny Dorsey’s take on mooncakes is inspired by French mousse cakes.

These melt-in-the-mouth cookies feel like heaven! Delicious lemony flavor, super soft and butter-ly texture with a light crunchy bite.

They are buttery, melt-in-your-mouth delicious, and not too sweet despite being topped with a blanket of powdered sugar.

Soft chocolate cake with pears, walnuts and greater amount of egg yolks

Chocolate chip cookies with a big CRUNCH! Melted butter, an egg yolk, a little milk and liquid sweetener are the secrets for crisp!

Crunchy on the outside and soft on the inside. Shrimp, salted egg yolk and mashed potato all in one crunchy bites.

A healthy breakfast salad made with roasted sweet potatoes, avocado, quinoa, cashews, soft boiled egg & tahini garlic dressing.

Salted Egg Yolk Chicken. An Asian favorite.

Soft buttery cookies are infused with the salty umami salted egg yolks to give you sweet, salty, and crumbly cookies.

This is the Best Alfredo Sauce! It’s a homemade copycat version of the famous Princess Cruises Alfredo Sauce.

Eggy and pillowy choux pastry covered with sugar. These French cream puffs are so addictive and great with coffee or tea.

Thin layers of cake filled with tangy plum and apricot jam – this is the Romanian cake Harlequin.

Got extra egg yolks? Then make these soft and chewy egg yolk cookies! Customize these with your favorite add-ins!

And the winner for spookiest appetizer at the Halloween party goes to… you!!

The egg yolk is cooked sous vide and the egg white is flaked and spooned on top of it. (in Dutch)

Sour Cream Cheese Biscuits {in Bulgarian with translator}

Encharcada- Portuguese egg yolks simmered in a sweet syrup with cinnamon