Kara Boondi, crispy and delicious snack with chickpea flour, very flavorful, step wise pictorial.

Traditional Indian shortbread cookies are ideal for autumn & winter baking – crumbly, crunchy, nutty, spiced with saffron & seemingly rich.

Eggless Chocolate Zebra Cake – It my best selling & most requested cake. It is soft, crumbly and perfectly moist.

Easy and delicious ladoos with semolina, very flavorful and can be done in no time.

Anzac Biscuits (eggless)- All that it takes it 20 Minutes! Oaty, coconutty and lots of goodness.

Make your own fresh and eggless pasta with this simple recipe. (vegan)

Kothu Parotta, shredded flatbread mixed with sauteed vegetables, very filling and tasty.

Khaman Dhokla – Indian steamed savoury cake.

Eggless Milkless Chocolate Cake with Caramel Frosting.

The perfect substitute to your white cake – Eggless Vanilla Cake – gets a Halloween makeover!

It’s October and officially pumpkin spice season! Cozy up with a glass of milk and a batch of these pumpkin pie snickerdoodles! (eggless)

No egg and no ice cream maker used to prepare this easy and tasty strawberry ice cream

Egg Free Chocolate Chips Brownies!

A traditional cheesecake, flavored with Indian and middle eastern flavors, gives you the best of both worlds. An egg-less, no bake.

Spiced Pumpkin Halwa- Enjoy a spiced version of a north Indian dessert this fall.

Steamed cakes with jackfruit and rice semolina, very delicious, can replace jackfruit with bananas too.

Healthy, divine, chocolate and eggless. Do you need any more reason to bake?

Indian Milk Pudding with Apple and Date

Pomegranate and Saffron Labneh

Super moist 90-calorie Gluten-Free Carrot Cake- soft, sweet and packed with flavor, you’d never know it’s missing the oil and sugar!

Velvety, moist pancakes made with whole-wheat flour and almond meal, topped with vibrant wild blueberry compote.

Quick and delicious dessert with semolina, flavored with ghee and cardamom.