Not your usual fried eggplant Parmesan, this is one is Baked Eggplant Parmesan with no oil, but still crispy on the outside from the panko!

Pan cooked Eggplant Parmesan Stacks topped with a homemade marinara sauce, shredded mozzarella, and fresh herbs.

Lighter eggplant parmesan made with oven roasted eggplant and topped with creamy spinach, marinara sauce & mozzarella.

Eggplant Parm w/ Basil Ricotta & Sundried Tomato Sauce.

Made with roasted eggplant and a crunchy panko topping, this Baked Eggplant Parmesan is the best I’ve ever made.

Delicious vegan and gluten free eggplant parmesan