Japanese inspired miso-glazed aubergine (Nasu Dengaku) is packed full of umami flavours. Glazed with rich, miso based sauce & roasted.

Easy Stuffed eggplant boats recipe with minced meat, herbs and tomatoes. Gluten-free diner in Turkish style. Perfect for kids too.

This delicious, easy to make, smoky and creamy eggplant dish is my version of the famous Middle-Eastern babaganoush.

Loaded Roasted Eggplant Dip, also known as Baba Ganoush, is easy to make and so healthy!

Savory, delicious eggplant involtini with ricotta spinach filling are hearty enough to enjoy as a main course or as a side dish!

These Air Fryer Eggplant Parmesan Fries make the best crispy appetizer! This recipe is vegetarian, gluten free, and perfect with marinara.

Roasted eggplant appetizer with yogurt sauce, tomatoes, and mint! This layered small plate is PERFECT for this time of year.

Stir-frying Japanese eggplant with lots of garlic, fresh ginger, and soy sauce is a simple dish, yet one packed with loads of flavor.

This simple and delicious fish and eggplant stew with cherry peppers and tomatoes is such a great meal!

This article uses the Thai basil eggplant recipe as an example to show how to cook eggplant that is full of flavor, fresh in color.

The perfect vegetarian side dish or enjoy as a main dish with a salad. Filled with a savory breadcrumb stuffing.

The best eggplant parmigiana recipe with a Sicilian touch: hard boiled eggs and thinly sliced mortadella for extra flavor!

Delicious Layered Eggplant Casserole served over white rice.

Greek ratatouille is called Briam and it’s delicious, full of hearty veggies and extra virgin olive oil goodness.

This Vegan Eggplant Parmesan recipe is one of my favorites. I hope you enjoy this recipe as much as I do!

Caponata is a salty, sweet and sour appetizer, bursting with flavor!

Single serve variation of the traditional Italian Eggplant Parmesan; this recipe has the same flavors but super quick and easy to make!

Creamy, delicious, and smoky baba ganoush (vegan eggplant dip).

The most comforting and delicious Vegan Eggplant Lentil Curry . Gluten-Free, Healthy, & just as good as leftovers too!

Vangyacha Rassa is an extremely popular Maharashtrian dish. Eggplants are cooked in peanuts gravy to make it spicy, flavorful & wholesome.

5-ingredient simple, healthy and gluten-free meatless meatballs with eggplants. Great with mariana sauce and spaghetti.

A delicious low carb eggplant Parmesan casserole made with a gluten free breading. It’s loaded with cheese and full of flavor.