Creamy hummus, smokey grilled eggplant, and a lemony herb salad all wrapped up. Delicious and healhty!

Ratatouille is a delicious French summer vegetable stew. Tastes amazing on its own or with a crunchy baguette on the side.

Chopped Grilled Vegetables are healthy and delicious and one of our favorite ways to enjoy summer produce!

Make Baba Ganoush, that creamy, smoky, garlicky eggplant dip at home! Get that good smoky flavor without an open flame…there’s a secret..

Stuffed Eggplant with chicken and cheddar cheese is a great dinner option everyone will love and can be made in 30 minutes.

Everything about the pizza is in harmony. Creamy cheese sauce, sour green olives, hearty eggplant, fresh parsley all atop airy pizza dough.

Roasted Eggplant Dip made with charred eggplant and red peppers, onions and tomatoes, a delicious appetizer that tastes like Fall.

This Eggplant Dip is a traditional Romanian eggplant dip or spread, known as “salata de vinete”, served with bread, with only 4 ingredients.

Delicious and filling, this creamy Thai chicken panang curry is super easy to make and ready in 30 minutes!

This easy oven roasted baba ganoush is vegan, gluten free, and paleo friendly.

These baked eggplant meatballs can be served in wraps and pitas loaded with veggies and hummus or in a veggie packed buddah bowl.

Grilled Eggplant Steaks with Mozzarella Cheese and Tomato Sauce is a quick and easy summer recipe. Healthy, tasty and light meatless meal.

Basil roasted eggplant topped with fresh heirloom tomatoes and a drizzle of balsamic vinegar. It’s a vegan, low-carb summer recipe.

This ground meat and eggplant stew is perfect to serve with pasta, rice or potatoes (in English and Polish)

Combination of earthy eggplant and spicy seitan is so rich and bold that you won’t believe it’s vegan!

Eggplant Lasagna is the low-carb, cheesy, savory alternative to the traditional lasagna you know and love!

5-Ingredient Roasted Summer Veggie and Chicken Sausage Pasta: Roasted veggies and spicy Italian chicken sausage tossed with pesto and penne!

This vegetarian sandwich has a lovely combination of most of the typical Summer flavours with plenty of seasonal veggies and mozzarella.

This salad is easy and very delicious! Roasted eggplant is very simple to make, you only need 45 minutes for the perfect texture.

This vegan muffaletta sandwich is packed with spicy marinated eggplant, roasted red pepper slices, and zippy olive salad!

A simple recipe for Eggplant Noodles -tossed with a quick tomato basil sauce and lots of parmesan cheese.

Eggplant Caponata is a colorful, flavorful and versatile vegetable dish that can be served as a meatless main, hearty side or appetizer.