A flavor-packed salad with farro, roasted tomatoes, eggplant and feta cheese.

Think rich coconut broth, loaded with hearty vegetables like carrots, mushrooms and eggplant, and fragrant, exotic spices soaked up in naan.

Spicy potato and eggplant wedges stir fried with Indian spices. Perfect glutenf ree side.

A taste of summer with this Eggplant, Tomato, Mozzarella Tart. It is easy to make and perfect for an appetizer or a light dinner.

Spicy Eggplant Gratin is made with baked eggplant, spicy tomato sauce and lots of cheese. Oh my goodness!

Quick and easy to make, Eggplant Rollatini will have everyone digging in to this delicious vegetarian side dish.

Crispy fried silky smooth egg tofu, juicy ground pork, soft eggplants, with subtly savoury thick sauce.

This roasted aubergine topped with a creamy satay sauce is your new favourite vegetarian dinner!

Nothing spells summer more so than grilled eggplant topped with ripe tomatoes, creamy mozzarella cheese and fresh basil.

Chickpea, red pepper, feta and black olive salad served on grilled asparagus and spinach. On the table in 20 minutes!

Mozzarella and eggplant sauce pasta is a delicious Italian recipe. Mozzarella and eggplant are reduced into a creamy dip: delicious!

Easy Appetizer Super Delicious Eggplant Bruschetta

This Mediterranean Chicken Platter is a delicious display of marinated chicken, sweet and savory eggplant, labneh and roasted garlic hummus.

Smoky, garlicky baba ganoush is yours in only 25 minutes.

Creamy Baba Ganoush: Love this alternative to hummus!

Vegan Eggplant, Chickpea & Tomato With Israeli Couscous Meal Prep

Olive Oil Flatbreads with Fried Aubergine (eggplant), Boiled Eggs and Harissa Mayo. Meat Free Monday just got really tasty!

Ratatouille Pot Pie with Potato Crust. Classic ratatouille in casserole form with a crispy potato crust is the ultimate veggie comfort food!

Sheet pan chicken ratatouille with all the summer-fresh produce!

Cheese rolls filled with cheese and eggplant. Especially soft because of the cheese in the dough. (In Hebrew)

This mouthwatering vegan eggplant parmesan is probably the best way of eating eggplants! Incredibly flavorful and extra-cheesy!