Tofu & Eggplant Pad Ped
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This red curry stir fry is made with eggplant, snap peas and tofu smothered in red curry coconut sauce with whole peppercorns.
This red curry stir fry is made with eggplant, snap peas and tofu smothered in red curry coconut sauce with whole peppercorns.
Roasted Eggplant Shakshuka
Tangy, Smokey, Sweet and Salty Aubergine. This Vietnamese dish is delicious as part of a fake-away feast!
Warm up with this sweet and spicy bowl of Eggplant Chickpea Curry. Vegan and Gluten-free!
2-in-1 meal: lasagne alla norma (simple eggplant lasagne)
Makdous is a Syrian dish-prepared by stuffing eggplants with a mixture of walnuts, red pepper, salt, garlic and preserved in olive oil.
A bold, spicy vegetable dish with sweet honey peanuts
This roasted eggplant and shrimp with harissa tray bake is super flavorful!
Forget take out! Bring the delicious flavors of your favorite Indian restaurant to your home with this super flavorful vegan curry dish.
Madras curry marinated eggplant makes for the perfect vegan sandwich filling, is great served with rice, and more!
Do you want more protein, less carbs and loads of veggies? Look no further than meal prepping this Vegetarian Roasted Eggplant Lasagna!
This Eggplant Parm Grilled Cheese Sandwich should be attempted on a day when you simply can’t weather the weather.
This Sheet Pan Curried Eggplant with Chickpeas & Spinach is a quick & healthy weeknight meal.
Easy eggplant stir fry in spicy tomato sauce.
Oven Baked Caponata
This healthy low carb eggplant lasagna without noodles is quick and easy to make, using simple ingredients. Just 20 minutes prep time!
A super delicious recipe using eggplant; these Begun Bhaja are pan fried in just a little oil and work as side dish or appetizer!
Mango Kadhi with sauteed eggplant. This sweet and sour kadhi is total Indian comfort food and tastes amazing with rice!
Cross between eggplant caponata and tomato and sour dough panzanella. This dish is a favourite in our household & is so easy!
This chicken and eggplant side dish is healthy, full of flavor and very easy to make. I can’t wait to share it.
A lighter, healthy version of the classic eggplant parm, baked instead of fried and topped with a fresh tomato-basil salsa.
Couscous Stuffed Eggplant topped with a fresh Lemon Tahini Sauce is a delicious way to serve eggplants. Vegan and Dairy-Free!