Tortang Talong (Eggplant Omelette)

This Eggplant Mint Quinoa is light, easy to prepare, and super flavorful. A great summer side dish!

This Israeli, melting pot of a sandwich bursts with exciting flavours and it’s simple to make. It is also effortlessly vegan.

Comforting, delicious North Indian smoked eggplant curry – Baingan Bharta!

Tapas of crunchy eggplants sticks deep fried in olive oil and finished up with a sprinkle of flaked sea salt and a good quality honey.

These baby eggplants explode with flavor and texture. Stuff them with spices, nuts, and veggie protein crumbles and cook till tender.

Stuffed Zucchini and Eggplant with seasoned rice and ground beef simmered together in a light tomato broth. Hearty and delicious main dish!

These healthy Imam Bayildi Burgers with Puy Lentils make a delicious lunch that is sure to be a hit with both vegans and meat lovers.

These vegan taquitos are quick appetizers or a simple main. Crispy on the outside, creamy on the inside, and perfect for dipping!

Summer dinner is here with this griddled halloumi served over herby pearl barley.

Grilled Hummus Pizzas are an easy snack or light meal that you’ll enjoy all summer long!

A delicious, flavorful baba ghanoush made with chickpeas. Pair with warm pita.

Crispy Haddock Double Shelled Tacos, it’s taco Tuesday and we just finished Cinco de Mayo with this lovely textural, feast of flavor.

This eggplant is roasted to silky perfection and topped with spicy chickpeas and salty miso for a vibrant, delicious, easy-to-make dish!

Learn how to make a plant-based “buttah” from cauliflower. Perfect smothered over eggplant and roasted to perfection!

This Vegan Stuffed Eggplant is filled with a rainbow of vegetables and the flavours of the south of France.

Comfort food at its best- slender green eggplant curry with dal, chapatis and salad. It’s vegan, it’s nutritious, it’s delicious!

A flavourful vegetarian version of the famous spicy Thai soup.

This hearty vegan porter chili is made with with eggplant chunks, lentils, and red peppers simmered in a spicy beer-infused tomato base.

Roasted eggplant hummus served with homemade turmeric and tomato corn crackers.

Quick and easy, this pressure cooker ratatouille makes for a healthy side dish that is gluten-free, vegan and paleo friendly.

Roasted Vegetable Lasagna is one of my favorite vegetarian recipes. The mushrooms and eggplant make up for the lack of meat.